Please use this identifier to cite or link to this item: http://repositorio.ufpa.br/jspui/handle/2011/8917
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dc.creatorSOUSA, Melina Garcia Saraiva de-
dc.creatorSALVARANI, Felipe Masiero-
dc.creatorBOMJARDIM, Henrique dos Anjos-
dc.creatorBRITO, Marilene de Farias-
dc.creatorBARBOSA NETO, José Diomedes-
dc.date.accessioned2017-07-26T14:20:08Z-
dc.date.available2017-07-26T14:20:08Z-
dc.date.issued2017-03-
dc.identifier.citationSOUSA, Melina Garcia Saraiva de et al. Brucellosis in water buffaloes. Pesquisa Veterinária Brasileira, Rio de Janeiro, v. 37, n. 3, p. 234-240, mar. 2017. Disponível em: <http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-736X2017000300234&lng=pt&nrm=iso>. Acesso em: 26 jul. 2017. <http://dx.doi.org/10.1590/s0100-736x2017000300006>.pt_BR
dc.identifier.issn1678-5150pt_BR
dc.identifier.urihttp://repositorio.ufpa.br/jspui/handle/2011/8917-
dc.description.abstractThe domestication of water buffaloes (Bubalus bubalis) originated in India and China and spread throughout the world and represents an important source of food of high biological value. Given the importance and relevance of brucellosis for buffalo production, this article reviews the history, etiopathogenesis, epidemiology, clinical signs, anatomopathological findings, diagnosis and control of the disease, focusing on data from studies on water buffaloes performed in different countries and the Brazilian Amazon biome.pt_BR
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dc.description.provenanceApproved for entry into archive by Luciana Alcantara (lalcantara@ufpa.br) on 2017-07-26T14:20:08Z (GMT) No. of bitstreams: 2 license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) Artigo_BrucellosisWaterBuffaloes.pdf: 852212 bytes, checksum: 6cf70bb8fd8b29ad012546e982a2f0eb (MD5)en
dc.description.provenanceMade available in DSpace on 2017-07-26T14:20:08Z (GMT). No. of bitstreams: 2 license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) Artigo_BrucellosisWaterBuffaloes.pdf: 852212 bytes, checksum: 6cf70bb8fd8b29ad012546e982a2f0eb (MD5) Previous issue date: 2017-03en
dc.languageporpt_BR
dc.publisherUniversidade Federal do Parápt_BR
dc.relation.ispartofPesquisa Veterinária Brasileirapt_BR
dc.rightsAcesso Abertopt_BR
dc.subjectBrucelose em animaispt_BR
dc.subjectBubalus bubalispt_BR
dc.subjectBrucella abortuspt_BR
dc.subjectBubalinoculturapt_BR
dc.subjectBiomapt_BR
dc.subjectDoenças em animaispt_BR
dc.subjectEpidemiologia veterináriapt_BR
dc.titleBrucellosis in water buffaloespt_BR
dc.title.alternativeBrucelose em bubalinospt_BR
dc.typeArtigo de Periódicopt_BR
dc.publisher.countryBrasilpt_BR
dc.publisher.initialsUFPApt_BR
dc.citation.volume37pt_BR
dc.citation.issue3pt_BR
dc.citation.spage234pt_BR
dc.citation.epage240pt_BR
dc.description.resumoA domesticação do búfalo (Bubalus bubalis) ocorreu particularmente na Índia e China, difundindo-se pelo mundo, gerando fontes de alimento de alto valor biológico. Diante da importância e relevância da brucelose para a bubalinocultura este trabalho tem por objetivo fazer uma revisão acerca do histórico da doença, etiopatogenia, fatores epidemiológicos, sinais clínicos, achados anatomopatológicos, diagnóstico e o controle, com enfoque nos dados obtidos em estudos em bubalinos no mundo e no Bioma Amazônico brasileiro.pt_BR
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