Navegando por Autor "NAHUM, Victoria Judith Isaac"

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Acesso aberto (Open Access)
Artisanal fisheries of the Xingu River basin in Brazilian Amazon
(Universidade Federal do Pará, 2015-08) NAHUM, Victoria Judith Isaac; ALMEIDA, Morgana Carvalho de; CRUZ, Rivetla Edipo Araujo; NUNES, José Leocyvan Gomes
The present study characterises the commercial fisheries of the basin of the Xingu River, a major tributary of the Amazon River, between the towns of Gurupá (at the mouth of the Amazon) and São Félix do Xingu. Between April, 2012, and March, 2014, a total of 23,939 fishing trips were recorded, yielding a total production of 1,484 tons of fish, harvested by almost three thousand fishers. The analysis of the catches emphasizes the small-scale and artisanal nature of the region’s fisheries, with emphasis on the contribution of the motorised canoes powered by “long-tail” outboard motors. Larger motorboats operate only at the mouth of the Xingu and on the Amazon. Peacock bass (Cichla spp.), croakers (Plagioscion spp.), pacu (a group containing numerous serrasalmid species), aracu (various anostomids), and curimatã (Prochilodus nigricans) together contributed more than 60% of the total catch. Mean catch per unit effort was 18 kg/fisher–1.day–1, which varied among fishing methods (type of vessel and fishing equipment used), river sections, and time of the year. In most cases, yields varied little between years (2012 and 2013). The technical database provided by this study constitutes an important resource for the regulation of the region’s fisheries, as well as for the evaluation of future changes resulting from the construction of the Belo Monte dam on the Xingu River.
Acesso aberto (Open Access)
Food consumption as an indicator of the conservation of natural resources in riverine communities of the Brazilian Amazon
(Universidade Federal do Pará, 2015-12) NAHUM, Victoria Judith Isaac; ALMEIDA, Morgana Carvalho de; GIARRIZZO, Tommaso; DEUS, Cláudia Pereira de; VALE, Rozeilza; KLEIN, Gilmar Nicolau; BEGOSSI, Alpina
The present study analyzed and compared the daily consumption of foods of animal origin in eleven communities of the Lower Amazon, Trombetas and Purus Rivers, representing three different management systems and levels of conservation in the Brazilian Amazon. All food items of animal origin were weighed by at least 10% of the families in the study communities during a week in each period of the flood cycle between 2006 and 2008. Fish was the most important food, and was consumed during six days of the week, with an average rate of 169 kg.person-1.year-1. Game was second in importance, with 37 kg.person-1.year-1. This yearly rate of fish consumption is one of the highest in the world and is almost double the minimum recommended by the World Health Organization. The dietary patterns reflect both the isolation of the communities from large urban centers and the better preservation of the local environments due to the existence of protected areas. Environmental degradation may thus have effects on the health and food security of local populations. The study emphasizes the need for the implementation of public policies and participative management initiatives.
Acesso aberto (Open Access)
Population and biological parameters of selected fish species from the middle Xingu River, Amazon Basin
(Universidade Federal do Pará, 2015-08) CAMARGO-ZORRO, Mauricio; GIARRIZZO, Tommaso; NAHUM, Victoria Judith Isaac
This study estimates the main biological parameters, including growth rates, asymptotic length, mortality, consumption by biomass, biological yield, and biomass, for the most abundant fish species found on the middle Xingu River, prior to the construction of the Belo Monte Dam. The specimens collected in experimental catches were analysed with empirical equations and length-based FISAT methods. For the 63 fish species studied, high growth rates (K) and high natural mortality (M) were related to early sexual maturation and low longevity. The predominance of species with short life cycles and a reduced number of age classes, determines high rates of stock turnover, which indicates high productivity for fisheries, and a low risk of overfishing.
Acesso aberto (Open Access)
Traditional knowledge and artisanal fishing technology on the Xingu River in Pará, Brazil
(Universidade Federal do Pará, 2015-08) MESQUITA, Esther Mirian Cardoso; NAHUM, Victoria Judith Isaac
In artisanal fishing, the techniques used by a community reflect the characteristics of the natural environment, in particular the distribution and availability of resources, as well as local traditions and customs. However, economic development may result in the loss of these traditions. The present study documents the fishing techniques used by the communities on the Xingu River in the Brazilian state of Pará (Maribel, Altamira, Belo Monte, Vitória do Xingu, Vila Nova, Senador José Porfírio, Porto de Moz, and Gurupá). Interviews were used to investigate traditional local knowledge and the distribution of the different fishing methods within the study area. The local fishers described the use of 12 different types of net, 10 hook and line techniques, and eight kinds of spearfishing. Free diving and scuba diving are also used for the capture of ornamental fish.