Navegando por Autor "OLIVEIRA, Amanda Borges de"

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Indicações geográficas e agrobiodiversidade no contexto amazônico: a necessidade de um desenvolvimento territorial que leve em consideração a identidade cultural inerente aos produtos oriundos do conhecimento tradicional
(Pontifícia Universidade Católica do Paraná, 2018-08) OLIVEIRA, Amanda Borges de; MOREIRA, Eliane Cristina Pinto
Investigating the potential of Geographical Indications for the protection of agrobiodiversity products derived from traditional knowledge is the central objective of this work. As for the methodology, it is an exploratory research, counting on data from Bibliographic Research and Field Research. The first one aimed at understanding the main concepts addressed in this work as Geographical Indications, Territorial Development and Agrobiodiversity. The Field Survey refers to the case of the Geographical Indication for the flour of Bragança -PA, still in the articulation phase, through direct observation and interrogation. A systematic observation and questioning based on forms directed to the main actors involved in the construction of the mentioned Geographical Indication project were applied, such as representatives of the cooperative elected to present the application to the INPI, public and private agents included in the process, besides the contributions of producers, reference in the production of the flour of Bragança. Therefore, from the case cited, through the induction method, it was concluded that for the protection of agrobiodiversity products, derived from traditional knowledge, it is necessary that the Geographical Indication project and its subsequent management be based on a the idea of territorial development, which takes into account not only the final product with economic prospects, but also the cultural identity inherent to the product, as well as the various social actors related to it, permeating its entire productive chain and collaborating to access markets in a qualitative way.
Acesso aberto (Open Access)
Indicações geográficas, produtos tradicionais e desenvolvimento territorial na Amazônia: um olhar sobre o projeto de indicação geográfica da farinha de Bragança
(Universidade Federal do Pará, 2015) OLIVEIRA, Amanda Borges de; MOREIRA, Eliane Cristina Pinto; http://lattes.cnpq.br/7471628624621314
To investigate the potential of geographical indications for products of agro-biodiversity protection, traditional knowledge derived, is the main objective of this academic work. This is a case study from the Geographical Indication project that is being developed for flour traditionally produced in Bragança, in the state of Pará. Bibliographical and field surveys were conducted. The literature, by reading scientific production, was designed to understand the main concepts covered in this paper, such that the notion of biodiversity, geographical indications, traditional knowledge products and territorial development, also were analyzed documents provided by some of the actors involved in the Geographical Indication project. The field research was aimed at gathering information on how the project is being developed and in which stage it is. From the studies and the analysis of information collected in the field, came to the conclusion that, for the agro-biodiversity products protection, derived from traditional knowledge, it is necessary that the Geographical Indication project and its subsequent management are guided by an idea of territorial development, seeing the various aspects surrounding the product, and therefore the registration of Geographical Indication as a consequence of the observation of the needs in the entire production chain flour and reality of the region that is intended determine as the geographical area.