Navegando por Autor "SILVA, Evaldo Martins da"

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Acesso aberto (Open Access)
Chemometric identification and nutritional evaluation of three species of Lutjanidae (Perciformes) from the Amazonian Atlantic Coast based on fatty acid profiles
(Instituto Nacional de Pesquisas da Amazônia, 2016-12) ALMEIDA, Edilene Santos de; SILVA, Evaldo Martins da
The fatty acid (FA) profiles of fish species with a similar genetic or geographic origin are important quality parameters that attract bioecological interest because they are inﬂuenced by the nutritional habits of the species. The aim of this study was to determine the proximate compositions and FA profiles of heart, brain and muscle tissues from three fish species (Lutjanus purpureus, Lutjanus synagris and Ocyurus chrysurus) captured from the Amazonian Atlantic Coast. In addition to performing nutritional analysis of the FA profiles, principal components analysis (PCA) was performed as a chemometric tool to discriminate among the species. Lutjanus synagris had the highest protein content (18.23%), while O. chrysurus possessed the highest lipid content (4.25%). All of the nutritional quality parameters (the n-6/n-3 and Σ polyunsaturated FA/Σ saturated FA ratios and dietary indices of atherogenicity and thrombogenicity) of the FA profiles of the three species are of interest to consumers. In general, the predominant FA in the tissues of all species analyzed was palmitic acid, followed by stearic acid. Oleic acid was predominant among the monounsaturated FAs, while docosahexaenoic acid was the most prevalent polyunsaturated FA. Chemometric analysis was an effective tool for fish identification. PCA showed that the FA profiles of the brain tissues were optimal for discriminating among the species, with O. chrysurus showing the most different FA profile from the others. The muscle FA profile was the most useful for identifying L. purpureus.
Acesso aberto (Open Access)
Identification and antioxidant activity of several flavonoids of Inga edulis leaves
(2007) SOUZA, Jesus Nazareno Silva de; SILVA, Evaldo Martins da; SILVA, Milton Nascimento da; ARRUDA, Mara Silvia Pinheiro; LARONDELLE, Yvan; ROGEZ, Hervé Louis Ghislain
A methanol-water extract of Inga edulis leaves was fractionated to identify the polyphenolic compounds. The identified compounds were gallic acid, catechin, epicatechin, myricetin-3-rhamnopyranoside, quercetin-3-glucopyranoside and quercetin-3-rhamnopyranoside. The antioxidant activity of the extract and of pure polyphenols was measured by the ORAC assay and compared with the Total Phenolic (TP) content. The dry crude extract presented very high values for ORAC (11.16 mmol TE per g) and TP (496.5 mg GAE per g). The identified compounds were responsible for 9.53 % and 12.10 % of the ORAC value and TP content of the Inga edulis leaf extract, respectively.