Navegando por Autor "SOARES, Fernanda Pereira"

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Acesso aberto (Open Access)
Efeito da escarificação e luminosidade na germinação in vitro de sementes de cagaiteira (Eugenia dysenterica DC.)
(2007-12) MARTINOTTO, Cristiano; PAIVA, Renato; SANTOS, Breno Régis; SOARES, Fernanda Pereira; HERRERA, Raírys Cravo; SILVA, Álvaro Augusto Naves
Cagaiteira is a native specie of brazilian cerrado with high yield. Because it seeds show high variability, it is yet considered recalcitrant and dormant, the germination in vitro appears as an alternative for specie propagation, in addition to obtain juvenile explant for micropropagation. The present research aimed to evaluate the effect of scarification and ligth on germination in vitro of cagaiteira seeds. Seeds without teguments and intact seeds were inoculated in MS medium and kept in abscence and presence of radiation. Seeds without tegument germinated in the presence or abscence of ligth showed 86.25% and 88.25% germination at 31 and 71 days of inoculation, respectively. After 150 days of inoculation, plantlets from seeds without tegument germinated in the presence and abscence of ligth, showed 10% and 12% of abnormalities, respectively.
Acesso aberto (Open Access)
Efeito de meios de cultura, concentrações de GA3 e pH sobre a germinação in vitro de mangabeira (Hancornia speciosa Gomes)
(2009) SOARES, Fernanda Pereira; PAIVA, Renato; STEIN, Vanessa Cristina; NERY, Fernanda Carlota; HERRERA, Raírys Cravo; OLIVEIRA, Lenaldo Muniz de
The Hancornia speciosa Gomes species presents potential for fruit and rubber production. Propagation is difficult primarily due, to a reduced seed germination and occurrence of recalcitrant seeds that stimulate the search of rapid and efficient propagation alternatives. In this context, the aim of this work was to study in vitro seed germination conditions in order to produce explants to be used on in vitro culture. The effect of different culture media, sucrose and GA3 concentrations and three pH levels were evaluated. Seeds were extracted from mature fruits after being harvested and processed. Higher in vitro germination was obtained using WPM and MS/2 media supplemented with 15.0 g L-1, 0.2 mg L-1 GA3 and pH adjusted to 5.8.