Navegando por Assunto "Abastecimento de alimentos - Belém (PA)"
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Item Acesso aberto (Open Access) Daquilo que se come: uma história do abastecimento e da alimentação em Belém (1850-1900)(Universidade Federal do Pará, 2009-09-04) MACÊDO, Sidiana da Consolação Ferreira de; VIEIRA JÚNIOR, Antonio Otaviano; http://lattes.cnpq.br/6764908679902300This dissertation focuses on the food history in Belém (State of Pará, Brazil) between 1850 and 1900. It examines the process of buying and saling food in city of Belém, and their relationships with the countryside of province, with other Brazilians provinces of empire and with other countries focusing the spaces and produces directly connected to food. On the other hand, the grown of rubber economy with their urban and demography important transformations in city of Belém, it is possible the analyses of spaces to eat and their producers, tradesmen, working class and other socials individuals in the streets, restaurants, bakery e other food spaces.