Navegando por Assunto "Characterization of aqueous phase"

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Caracterização da fase aquosa e bio-óleo produzidos na pirólise das sementes e fibrasde açaí (Euterpe Oleracea Mart.)
(Universidade Federal do Pará, 2024-09-24) SOUSA, Erick Monteiro de; MACHADO, Nélio Teixeira; http://lattes.cnpq.br/5698208558551065; MACHADO, Nélio Teixeira; http://lattes.cnpq.br/5698208558551065
Açaí (Euterpe oleracea Mart.) is a native fruit of the Amazon, and its production chain is centered in the state of Pará. The processing of açaí fruits generates large amounts of solid waste, which can pose serious risks to the environment if not used and managed properly. The novelty of this research lies in the fact that until this moment, no research had been reported in the literature on the pyrolysis of açaí fibers and the chemical composition of the aqueous phase, making possible a broad set of applications including biogas production. The present research proposes a study of the pyrolysis of açaí seeds and fibers and the physicochemical and compositional characterization of the aqueous phase products. In this way, açaí processing residues were collected in the city of Belém, PA. The seeds and fibers were dried and impregnated with NaOH solutions, and subsequently subjected to pyrolysis on a laboratory scale. The liquid products from pyrolysis were characterized through acidity index analysis, FT-IR, and gas chromatography. The increase in the concentration of the impregnating agent led to an increase in bio-oil yield from both the seeds (ranging from 3.3% to 6.6%) and the fibers (ranging from 1.2% to 3.7%). The yield in the aqueous phase showed an inverse behavior, decreasing as the concentration of NaOH increased, both in the seeds (ranging from 41% to 37.5%) and the fibers (ranging from 33.7% to 21.2%). High acidity levels were found in the liquid products studied, which decreased as the concentration of the impregnating agent increased. The increase in the concentration of the impregnating agent (NaOH) influenced the chemical composition of the obtained liquid products, leading to a decrease in oxygenated compounds and an increase in nitrogenous compounds in both experimental matrices, which was also evidenced by the reduction in acidity