Navegando por Assunto "Cultura alimentar"

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Acesso aberto (Open Access)
Para além do alimento: inovações sociais em torno do açaí na comunidade ribeirinha Santo Ezequiel Moreno em Portel, Arquipélago do Marajó, Pará
(Universidade Federal do Pará, 2020-08-28) MORAES, Lucivando Barbosa de; SÁ, Tatiana Deane de Abreu; http://lattes.cnpq.br/2118741911414853; ASSIS, William Santos de; http://lattes.cnpq.br/0188412611746531
The dissertation addresses social innovations related to açaí agroextractivism in the riverside community Santo Ezequiel Moreno (SEM), municipality of Portel, Marajó archipelago, state of Pará. The objective of this research was to identify and analyze the main social innovations resulting from the agroextractivism of açaí in the SEM community, as well as their interrelations. The method used was the case study method, and the data were collected with the participation of the riverside populations following stages of the research and had qualitative and quantitative analyses described in the form of systematization. Four social innovations were identified in the SEM community according to the cut-off proposed in the research, which are interconnected through mutual help from the community facilitated by the self-management of all of them, in addition, they present the Acai Solidarity Fund (FSA) as a basic social innovation due to the construction process that aroused greater organization and cooperation among the Community. The food profile of the community is common to the identity of riverines in the region, but deserves special attention to curb the insertion of industrialized and superprocessed foods that have been incorporated into the diet, due to the increase in income, associated with açaí, and the continuous access to the urban context of the city of Portel, opposing the local food culture and affecting , thus the food sovereignty of the community.
Acesso aberto (Open Access)
Trajetórias das práticas alimentares na comunidade Quilombola de Bairro Alto, Ilha do Marajó, Salvaterra – Pará
(Universidade Federal do Pará, 2017-04-13) RIVERA, Rafael de; BARROS, Flávio Bezerra; http://lattes.cnpq.br/4706140805254262
This research proposes a reflection on the processes that involve the alimentary trajectory of the quilombola community Bairro Alto, Salvaterra municipality, Ilha do Marajó, Pará State. I started from the cultural dimensions in the context of knowledge and practices, the ways of producing, obtaining, preparing, packaging and consuming food in the quilombo. Guided by the timeline, I also outline striking events such as endogenous and exogenous conflicts, care policies such as family grants and also "new formats" of income, and how these processes affect food and nutritional security in the community in question. From the situational croqui, inspired by the New Social Cartography of the Amazon (PNCSA), I present the use of the territory in the past, present and future, and relate food sovereignty, agroecology and permaculture to the territorial management of projects desired by the community studied. Field research occurred in the year 2016 and used as a method, from a systemic approach, free list, semi-structured interviews, participant observation, collective construction of situational croqui and ethnophotography. The research showed that the quilombolas of Bairro Alto consume 238 food items from different sources and categories, which represent the domain of living knowledge of the appropriation of nature for food purposes, although many of these foods are industrialized. The yearning for community projects reflects the need to seek new sources of income where environmental quality is restored and the community links present in the territory can be rescued in some parts and innovated in others. Territorial management mechanisms will be extremely important in order to be able to assess the necessary areas and their respective uses in the short, medium and long term in order to guarantee the reproduction of the local culture and generate social, economic and environmental benefits.