Navegando por Assunto "Etnografia sensorial"

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Acesso aberto (Open Access)
Comprando na feira: experienciando a carne do mundo. Etnografia e comunicação intersensorial
(Associação Nacional dos Programas de Pós-Graduação em Comunicação, 2020-06) CASTRO, Marina Ramos Neves de
Our aim, with this work, is to discuss the relationship between intersensory communication in shaping of the taste experienced at the fair in Guamá. Our work is based on a sensory ethnography (PINK, 2010; 2009 [2017]) carried out between August 2011 and August 2017. We use the phenomenology of Gadamer (1976) and Merleau-Ponty (1945) as a theoretical-methodological procedure, seeking to establish a fusion between ethnographic reflection and reduction, or phenomenological description, in order to excavate the senses of sensory interactions at starting from the communication processes of the senses of the body and produced through it in the ways of interacting at the fair in Guamá and, from then on, in the conformation of the taste experienced there. In other words, we try to understand how taste at the fair is produced from the cognitive processes perceived by the body and, at the same time, produced by the senses within the interactions produced there, generating communication processes and, thus, participating in the engendering and societies or social forms (SIMMEL, 1983, 2006; 2013) generated there.
Acesso aberto (Open Access)
Corpo, ambiente e aprendizagem: etnografia sensorial sobre o mundo da vida cotidiana em comunidade camponesas amazônicas
(Universidade Federal do Pará, 2020-06-26) ALVES, Vitória Mendes; CASTRO, Fábio Fonseca de; http://lattes.cnpq.br/5700042332015787
This is an interdisciplinary research that discusses the connection between body, environment and ways of technical apprenticeship with the socio-environmental indicators (COSTA, FERNANDES 2016) of amazonian agroextrative peasantry. The field work was carried out in the region of the islands of Mocajuba, specifically in the locality of São Joaquim, lower Tocantins region, state of Pará. Using sensory etnography (PINK, 2009) as the method and assuming a phenomenological approach, we take as a starting point the lifeworld (SCHUTZ, 1970) and daily life of peasant communities. Experiences such as shrimp fishing, cocoa extractivism and preparing fish for consumption are described in order to demonstrate the link between techniques of the body and the environment in which they inhabit. Thus, we conclude that a) these techniques are not transmited, but taught and learned by a complex sensorial engagement with the environment (LAVE, 2015) and b) the entanglement body-environment (INGOLD, 2015) is central to peasant daily life, which implies interpreting it while overcoming the dualisms of culture/nature and production/reproduction. These connections partially explain the socio-environmental virtuosity expressed in the data.