Navegando por Assunto "Frango de corte"

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Acesso aberto (Open Access)
Effect of copaiba essential oil on broiler chickens' performance
(2013-06) AGUILAR, César Augusto López; LIMA, Kedson Raul de Souza; MANNO, Maria Cristina; TAVARES, Fernando Barbosa; SOUZA, Vanessa Pereira de; FERNANDES NETO, Dário Lisboa
The effects of copaiba essential oil on growth performance and yield of slaughtered broilers were evaluated. Four hundred and fifty broiler chicks were distributed in a completely randomized design, with five treatments, and six replicates of 15 broiler chicks. Treatments comprised Control (commercial promoter) and four levels of copaiba essential oil, or rather, 0.15 (0.15EO); 0.30 (0.30EO); 0.45 (0.45EO) and 0.60 mL (0.60EO) kg-1feed. The 21-day-old broilers fed on growth promoter had a greater body weight than that of birds fed on treatments with inclusion 0.30, 0.45 and 0.60 mL of essential oil (p < 0.05). Aged 40 days, only the broilers fed on treatment with high level of inclusion of essential oil showed lower body weight when compared with those fed on treatment with growth promoter (p < 0.05). Feed intake, feed conversion, viability of broilers, carcass yield, commercial cuts and weight of the internal organs were not affected by treatments (p > 0.05). The efficiency of productive index decreases in proportion to the increase of copaiba essential oil inclusion level. Copaiba essential oil may be included in the diet up to 0.15 mL kg-1level without affecting the performance of broiler chickens.
Acesso aberto (Open Access)
Emulsificante em dietas para frangos de corte com diferentes fontes lipídicas
(Universidade Federal do Pará, 2015-11-04) TAVARES, Fernando Barbosa; LIMA, Kedson Raul de Souza; http://lattes.cnpq.br/7607189403583641; FATURI, Cristian; http://lattes.cnpq.br/8389692203753236
This study aimed to evaluate the effects of diets containing different lipid source and the inclusion of an emulsifier (soy lecithin and polyethylene glycol ricinoleate) for broilers. Article I aimed to evaluate the influence of different fat sources in the metabolization of nutrients and serum broiler profiles, with the addition of emulsifier. 336 chicks were used in a 4x2 factorial arrangement, with eight replications and four lipid sources (soybean oil, Poultry Oil, Fish Oil and Tallow Beef) and 2 types of inclusions (not including the product and 5 g / kg emulsifier). Proceeded metabolic tests by the total collection method. The data were subjected to analysis of variance in SAS and the means were compared by Tukey test, the significance of P <0.05. No difference was observed for feed intake, metabolization coefficient of dry matter and crude protein. The coefficient of metabolizable ether extract (CMEE) was lower in the diets of fat (P <0.001). The lipid source modifies the metabolization of diets. The emulsifier, the tested values, does not modify the metabolization of ingredients and does not modify the HDL serum parameters, LDL, Cholesterol and Triacilglerol. For Article II aimed to test how the addition of emulsifier can alter the performance parameters, metabolization, carcass composition and economic viability for broiler diets with poultry oil and beef tallow. Diets with poultry oil (OA) or tallow (SB), in treatments to control (CON), other diets with reduction of 0.83 MJ / kg of metabolizable energy (RED) and diets with reduced MS and inclusion of 0, 1% inclusion of emulsifier (Emul). Diets with poultry oil performed better on average weight and feed intake, resulting in a reduction in the amount of crude protein in the carcass of 58.3% to 56.1% in diets with SB and OA respectively. The results indicated that the emulsifier reduced metabolization of ether extract, but increased the EMA in the diet with beef tallow in 0.93 MJ / kg. The emulsifier added in the form proposed only increased the cost of diet without significant result on performance, metabolism and body composition of broilers.