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Navegando por Assunto "Manejo do açaí"

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    Dinâmica das relações socioeconômicas e ecológicas no extrativismo do açaí: o caso do médio Rio Pracuuba, São Sebastião da Boa Vista, Marajó (PA)
    (Universidade Federal do Pará, 2005-07-11) MARINHO, José Antônio Magalhães; ACEVEDO MARIN, Rosa Elizabeth; http://lattes.cnpq.br/0087693866786684
    The present study analyses the transformations on açaí extrativism along the middle Pracuúba River flood plain (Marajó, PA), stimulated by the fruit demand intensification, envolving both local and extra-local markets. It investigate, on one side, the socio-economic relations established in the fruit extraction and commerce besides showing the coexistence of the market principles on the side of the peculiar relations concerning the old “aviamento” system, and on the other side, the population interactions with the açaí palm, through the several management systems, an being adopted because of the valorization of such resources. So, the açaí palm economics, on the socio-economic plan is being carachterized by “changes” and “continuities”, and on the sphere of the man/environment interactions, a major challenge ahead is to boost the management activities.
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    Sistemas de manejo em açaizais nativos praticados por comunidades ribeirinhas na ilha Maracapucu Palmar, Abaetetuba - Pará –Brasil
    (Universidade Federal do Pará, 2019-06-27) MAUÉS, Raimundo da Conceição da Silva; BOSCHILIA, Solana Meneghel; http://lattes.cnpq.br/6512542852817389
    The main goal of this study is to identify the management systems used by riverine communities on native açai crops in three igarapés, in the Abaetetuba islands-Para State-Brazil. The study related the scientific models of management in the literature, suggesting to the community, measures that increase the productivity of the açai crops. The study area has a diverse topography (islands, rivers, igarapés, furos, bays, beaches and coasts) which constitutes the riverine zone or as known as Abaetetuba islands region. In this region, the forest management for açai extraction is made by the riverine community that historically survive with extractivism. In the last years occurred an increase of visibility and valuation of the açai, causing the augment of producers and extractors in the region and, consequent anthropic pression over the native açai crops requiring some consideration. In this context, a set of planning and techniques of açai harvesting, adapted to the forest and social and economical characteristics is needed and it is important to ensure a more sustainable management. During the development of this study, interviews were made with the açai producers in the region studied, gathering information that elucidated the understanding about their relationship with the forest and their productive practices. The campaigns were made between November 2017 and December 2018. Notes about the features of the managed areas, photographic registers and location were taken. The management practices observed had a parallel with the practices indicated in the scientific literature. However, many management practices used by the riverine communities deserve attention and orientation, otherwise they could cause great economical and environmental damage. In addition to the lack of technical guidance, the community is lacking in information about financial support to produce açai. In order to promote an improvement of techniques, knowledge and access to logistics and financial support, we elaborated a manual called Manual Ecológico Para Manejo de Açaizal de Várzea. There is information that helps, not only the açai producers, improving their forest management practices, but also the entire local riverine community that depends of the forest. The manual also promotes awareness of the environmental sustainability.
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