Navegando por Assunto "Microbiologia de alimentos"

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Acesso aberto (Open Access)
Análise higiênico-sanitária da carne do caranguejo-uçá (Ucides cordatus) beneficiada em dois municípios litorâneos do Estado do Pará
(Universidade Federal do Pará, 2002) CÉSAR, Kátia Lamarão Vieira; REZENDE, Manoel Barbosa de
Among the products of animal origin, the crab is held as one of the victuals more susceptible to the deterioration process due to is specific chemical composition, activities of autoliticas enzyme and to the close pH of the neutrality. Beyond of those intrinsic factors related to the crustacean, the process of extraction of its meats is accomplished, in the great majority of the times, in unsatisfactory hygienic-sanitary condition, causing, like this, a high text of contamination of these. With the objective of analyzing the microbiologic, microscopic and parasitical quality of the crabmeat traded in two municipal districts of Pani (Sao Caetano de Odivelas and Braganya), 30 samples were researched, acquired from the meat collectors, in its points of collection. In the microbiologic analysis, presence was observed, in high levels, of fecal coliforms and S. aureus, in both municipal districts, however Salmonella (s. panama: sorogrupo D) was only detected in Braganya/Vila de Caratateua. It is stood out that, great part of collection points presented their samples out of the effective legal patterns in the current Brazilian legislation. The microscopic analysis revealed constant dirt presence (fragments and stick chips, seed, fibber and chips of vegetable origin, for the human, excrement and insect larva). However, the parasitical analysis was negative for the detection of cysts of protozoarius (E. histolytica/E. dispar and G. lamblia). The results reveal the precariousness of the hygienic-sanitary conditions of the researched samples, indicating this way the need of being created, on the part of the competent authorities, a registration of the Ministerio da Agricultura e Secretaria da Agricultura do Estado, so that the manufacturing and the commercialization of this product are made in agreement with Brazilian and state sanitary rules.
Acesso aberto (Open Access)
Análise higiênico-sanitária de polpas de cupuaçu e bacuri comercializadas na cidade de Belém, Pará
(Universidade Federal do Pará, 2005-05-30) CAVALCANTE, Rejane Maria Sales; FRAIHA NETO, Habib; http://lattes.cnpq.br/9202245658963683
The consuption of fruit pulp and your derivatives have been increased, because of their nutricional properties, flavors variety and aromas, and the increasing search for the products with in natura food characteristics. The pulps are used for direct comsuption or as a raw material for juice, ice cream, yogurt industries. The process to obtain pulp should be done in right hygiene conditions, followed by apropriated storage, to assure integrity and quality of products. The study objective was value sanytary hygienic conditions of cupuaçu and bacuri pulps sold in the city of Belém, considering that the processing involves fruit manipulation, sometimes with not apropriated hands. Your realization counted on the Division of Sanitary Vigilancy of Municipal Health Department, Central Laboratory of the State of Pará (LACEN) and Laboratory of Parasitology on Biological Sciences Center Support. The methods used were microbiological, microscopical, parasitological analysis of 33 samples bought in 11 street markets, with in we easily find these products, the street markets are well distributed in the neighborhoods of Belém Icoaraci small town. 22 cupuaçu and 11 bacuri samples were analysed. The microbiological analysis were made regarding presence of 45ºC coliformes using more probable number (NMP) method, and Salmonella sp., in agreement with RDC nº12/2001/ANVISA. The results were all negatives. The microscopical examination, followed nº1/2000 Instruction of Supplying and Agriculture Department didn’t show any dirty in the samples. The parasitological analysis was made following Faust method and no worms or protozoan were found. Although the street markets observation of sanitary hygienic conditions suggests product cantamination, all 33 samples of cupuaçu and bacuri pulps were considered good for consuption, in agreement with current legislation. These results can be explained by the acid level and the presence of citric acid both products, and because of the freezing process.