Navegando por Assunto "Palmito"

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Acesso aberto (Open Access)
Objetivos normativos e resultados práticos: um estudo empírico da renúncia fiscal concedida a firmas da agroindústria de palmito no Pará
(Universidade Federal do Pará, 2013-11-08) CISZ, Mislene; MONTEIRO, Maurílio de Abreu; http://lattes.cnpq.br/8077335023133373
Legislative goals and practical results: an empirical study of tax waiver granted to palmetto agribusiness firms in Pará. The study analyzes the consistency between normative goals expressed in legislation allowing tax incentives in the state of Pará, and the results of applying this tax exception to palmetto agribusiness firms. Initially, from the development of indicators, by using spatial data analysis and assessment of statistical levels of correlation amongst them, the paper has concluded that there was no empirical evidence that the growth of the palm agribusiness were related to the normative goals of fiscal incentives. Then a microeconomic evaluation has been made by means of 18 indicators, the effects of tax incentives on firms´ performance, which showed improvements in all indicators. It has been additionally concluded that the rates of internal feedback of palmetto agribusiness, even before the granting of tax incentives were superior to other ways of capital allocating, which also contradicts justifications underlying the granting of tax incentives. Finally, it has been stated that the granting of analyzed benefits is not consistent with what the literature considers as a policy of fiscal incentives since its results in the firms analyzed liken it to a policy of fiscal adjustment.
Acesso aberto (Open Access)
Tipologia do sistema de manejo de açaizais nativos praticado pelos ribeirinhos em Belém, estado do Pará
(Universidade Federal do Pará, 2005-04-18) AZEVEDO, James Ribeiro de; KATO, Osvaldo Ryohei; http://lattes.cnpq.br/4241891652832872
The Aςaizeiro (Euterpe Oleracea Mart.) is one of the main sources of income and consumption for people (local farmer families known as ribeirinhos) living in the municipal district of Belém, State of Pará. They manage the fruit of the aςaizal (aςaí palm trees) and, among the other products, the palm heart, commonly known as palmito. The objective of this study was to identify and classify the different agricultural practices used in the management of native aςaizais. The analysis include a study of the different types of management used by the ribeirinhos with the objective of contributing to the implementation of proposals of management of native aςaizais. The research was undertaken in two main islands in Belém, known as Ilha de Paquetá (Paqueta island) and Ilha Grande (Big Island). The study approach was based on the methodology of the diagnostics of agrarian systems, which involve interviews with both open and closed questions. Twenty-two families from Ilha Grande and thirty-one families from Ilha de Paquetá were interviewed, and the questions involved issues concerning the family, the living environment, patrimony, the agrarian situation, income, techniques used in the management of açaizal and commercialization. Research findings showed that the system of management of native açaizais has gone through three phases. In the first phase, the collection of the açaí fruit is basically for consumption. In the second phase, the palm heart started to be commercialized and the açaí fruit continues to be used for consumption. In the third phase, the actual system of management is oriented to the production of the açaí fruit for commercial and consumption purposes, with the palm heart contributing additional income. Findings from the survey showed that the three main techniques used in the management of açai crop are intensive, moderate and natural cropping (without handling). The intensive 6 handling requires intensive labor in the açaizais and the ribeirinhos income comes basically from the açaí fruit. This type of technique has shown to yield the best overall results. The moderate handling requires less labor in the açaizal and ribeirinhos complement their income from other sources. The natural cropping (without handling) just involves the harvest of the açaí fruit and the ribeirinhos income comes from activities away from the farm.