Navegando por Assunto "Pescado - Comercialização"

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Pedra, redes e malha na circulação do pescado do Ver-o-Peso ao meio urbano de Belém do Pará
(Universidade Federal do Pará, 2016-03-08) SILVA, Luiz de Jesus Dias da; RODRIGUES, Carmem Izabel; http://lattes.cnpq.br/5924616509771424
This thesis aims to use ethnography to describe the social network involved in the process of fish circulation that arrives at Ver-o-Peso market on a daily basis and is distributed around the city of Belém do Pará. The problem is to understand how this commercialization still remains important, to this day, in the largest popular market in the city and to the city itself considering that it has been active since the Brazilian colonial days. The local ethnography becomes a cultural, historical and economic significance to the social life of Belém; the players in this market perform, between water and land, in a set of collective spaces, where an interpenetration of history to local culture exists, and is transformed in practices and update the senses. Methodologically, research was done using secondary data for theoretical foundation and the ethnographic research, with both direct and participant observation, once accepted in the field, sometimes, I was able to be help with the fish commercialization at the “Pedra”, at the Marambaia market and another point of sale in the city. Ver-o-Peso, was researched as a popular Market, symbolic system and of cultural importance for the city of Belém. There was an investigation concerning the origin of this fish trading space as a place of interrelations, its specific characteristics, local conflicts, laws or tacit regulations, and also the preparation of the fishing boat crews for a new journey, because once a fish load is sold, distributed throughout Belém and other places, a cycle ends and new preparations start again for the next trip in search for fish to be sold at this place. The fish distributed in Belém reaches final consumers in natura, and is found in street markets, small markets, supermarkets and other points of sale throughout the city, including the most diverse restaurants as regional dishes to people who love good food. During the final considerations, there was a reflection concerning the fish commercialization network and its economic, social and cultural aspects, its rules, informalities and conflicts, as a response to why fish circulation remains so vigorous after so many years, having Ver-o-Peso as the center of its flow, as well as, propositions collected from workers who labor there on a daily basis concerning its permanence at the local.