Navegando por Assunto "Proteína animal"

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Acesso aberto (Open Access)
Consumo de proteína animal em aldeias de terra firme e de várzea da terra indígena Uaçá, Amapá, Brasil
(Universidade Federal do Pará, 2005) VON MÜHLEN, Eduardo Matheus; SILVEIRA, Ronis da; http://lattes.cnpq.br/7214125748792946
I studied the animal protein consumption in seven terra firme villages and eight várzea villages in the Terra Indígena (TI) Uaçá, using daily consumption calendars between April and June 2004. The TI Uaçá is localized in the Oiapoque city limits, extreme north of Amapá state, and has borders with the Cabo Orange National Park, the Ti Juminã and TI Galibi. Approximately 4.500 indigenous people from ethnic groups Palikur, Karipuna and Galibi-Marwomo tive in the TI. The arta is about 470.164 ha of wide seasonally fiooded fields (várzea), terra firme forests and small arcas of unfolded savanna. During the study period, which corresponded to the high water season, 243 calendars were dispensed in 83 houses of terra firme villages and 160 houses from várzea. Each calendar was composed with animal figures that represented the different sources of animal protein, and the inhabitants participating in the project were requested to mark what they consumed every day. Only the 55 calendars from terra firme villages and 113 from várzea that had more than 40% of the days with registers were used in the analyses. Games animal meat and fish were the major sources of animal protein for the inhabitants of both areas. The people consumed little commercialized foods such as chicken meat or comed beef. However, they ate more of this type of food in terra firme villages than in várzea villages. Mammals was the vertebrate class most consumed in terra firme villages, followed by reptiles and birds. In várzea villages, no significant differences were observed between mammal and reptile consumption, which were both used more often than birds. Ungulate was the most importa.nt vertebrate group for TI Uaçá inhabitant's diet. They were the most consumed in terra firme villages and jointly with crocodilians the most consumed also in várzea villages. This study will be the base for a future elaboration of a fauna management plan in the TI Uaçá, which is highly important for inhabitants' feeding habits.
Acesso aberto (Open Access)
Exigência de proteína bruta na dieta de alevinos e juvenis do ornamental Amazônico acará severo (Heros severus) (Heckel, 1840)
(Universidade Federal do Pará, 2016-07-21) SOUSA, Jonathan Alves de; VERAS, Galileu Crovatto; http://lattes.cnpq.br/4497651649653210; COSTA, Rauquírio André Albuquerque Marinho da; http://lattes.cnpq.br/4504677939464624
Aquaculture is the practice of create a controlled manner aquatic organisms and is divided into two segments: food and ornamental purposes. Among the contributing organisms to the diversity of Brazilian Amazon ornamental fish fauna, it is severum (Heros severus). When bred in captivity, accepts all kinds of feed industrialized, nevertheless, are still unknown the nutritional requirements for species, including the protein requirement. There were two experiments in order to evaluate the requirement of crude protein (CP) in the fingerlings diet and juvenile Heros severus. In both experiments was test five isocaloric diets (3,200 kcal DE / kg) with five levels of CP (28, 32, 36, 40 and 44% CP). In the experiments, 75 fingerlings and 100 juveniles were distributed in 15 and 20 aquariums with a volume of 30L and 50L, respectively, in a completely randomized design with five treatments and three and four replications, respectively, and the aquarium the experimental unit. During 105 days, the fingerlings and juveniles were fed at a rate of 10 and 3% of body weight three and twice daily, respectively. There wasn’t significant effect of CP levels in the diet on survival, hepatossomatic index, viscerossomatic and moisture body for fingerlings (P>0.05). There quadratic effect of weight gain, length, specific growth rate, feed intake and feed conversion with increasing dietary crude protein levels (P<0.05), estimating values 41.86; 40.42, 41.29; 39.60; 43.54% CP, respectively. There was quadratic effect of body protein, lipid and ash body, with increasing levels of crude protein diet, estimating values 40.64; 37.77 and 37.50% CP, respectively. There was not significant effect of dietary protein levels on the survival of juveniles (P>0.05). It was observed quadratic effect of weight gain, specific growth rate, feed conversion, protein efficiency rate and hepatossomatic rate of juveniles (P<0.05), estimating values of 37.03; 37.20; 35.13; 35.85; 38.78% CP, respectively. The feed intake showed a linear increase (P<0.05) with increased levels of dietary protein. There was a linear decrease (P<0.05) viscerossomatic rate with increasing levels of dietary protein. Blood glucose and hematocrit showed lower values (P<0.05) in fish fed diet with lower content protein. Based on performance, efficient use of nutrients and body condition indices fingerlings and juveniles of severum, estimated levels from 37.77 to 43.54% and from 34.74 to 38.78% CP, respectively.
Acesso aberto (Open Access)
Palm kernel meal as additive in the elephant-grass silage
(Universidade Federal do Pará, 2014-09) SANTOS, Ivan Alberto Palheta; DOMINGUES, Felipe Nogueira; RÊGO, Aníbal Coutinho do; SOUZA, Natália Sidrim da Silva de; BERNARDES, Thiago Fernandes; BARATA, Zuleide Rafaela Pimentel; MORAES, Carina Martins de
The objective of this study was to evaluate the effect of adding palm kernel meal (BP) as an additive in elephant grass silage. The chemical qualitative and fermentation were analysed in a completely randomized design with six treatments, one with no BP (C) and six replications, where the averages of the results of days of closing and opening were analysed by regression analysis. We collected samples at the time of ensiling and after 190 days of storage for evaluation of dry matter, crude protein, carbohydrates (total, non-fibrous, water-soluble, cellulose and hemicellulose), ash, lignin and ether extract. In aerobic phase, we collected samples for pH, ammoniacal nitrogen, fungi and yeasts. The elephant grass of this experiment showed values of 13.9% DM and 8.25% CP while the BP has 77.2% DM and 16.9% CP. The inclusion of BP had inhibited the growth of fungi and yeasts. The increase in the content of BP decreased the concentration of NH3-N. Higher concentrations of BP in silage were more stable, and the stability breaks in 72 hours, while the stability of C was 19 hours. Concentrations above 15% BP had no significant variations in pH in the aerobic phase. The inclusion of palm kernel meal at concentrations 10% to 15% can be used in silage of elephant grass, inhibiting undesired fermentation and making them more stable. Concentrations above this value may affect the nutritive value of silage by high lignin content of the additive.