Navegando por Assunto "Quilombo"

Agora exibindo 1 - 9 de 9

Acesso aberto (Open Access)
Agrobiodiversidade, conhecimentos e práticas tradicionais sobre plantas alimentícias na comunidade quilombola do Jacarequara, Santa Luzia do Pará, Nordeste Paraense
(Universidade Federal do Pará, 2022-08-09) ALVES, Ellem Suane Ferreira; FITA, Didac Santos; http://lattes.cnpq.br/4290251127696280
The present study analyzes the role of agrobiodiversity and traditional knowledge and practices related to food plants and how they influence the promotion of food and nutrition sovereignty and security (SSAN) in the quilombola community of Jacarequara, in Santa Luzia do Pará, Pará. For that, methods were used, with observation techniques, semi-structured interviews, participants, guided tour and free list. The data obtained were tabulated and systematized to proceed with data triangulation, in addition to calculating the citation frequency and the Cognitive Salience Index (ISC) of the food plants inventoried. The results showed that productive practices such as the cultivation of homegardens, the extractivism of açaí (Euterpe oleracea Mart.) and murumuru (Astrocaryum murumuru Mart.), fishing and hunting are the food base and a means of income generation. Important traditional knowledge is linked to these practices, where knowledge is built by the constant exchange between the quilombolas, across generations, and has as its core the dynamics of the natural environment that surrounds them. It was observed that seasonality influences the productive dynamics and the agricultural calendar of the community, always considering the relationship between the quilombolas and nature. The botanical inventory cataloged 140 food ethnospecies, with emphasis on the families Euphorbiaceae (27), Arecaceae (12), Musaceae (10) and Rutaceae (9). Among the food plants with the highest ISC, açaí, banana (Musa paradisiaca L.), mandioca/macaxeira (Manihot esculenta Crantz), coconut (Cocos nucifera L.), cashew (Anacardium occidentale L.), acerola (Malpighia glabra L.), bacaba (Oenocarpus bacaba Mart.) and orange (Citrus sinensis (L.) Osbe). Twenty-seven ethnovarieties of M. esculenta were cataloged, demonstrating its fundamental importance for the diet of the quilombolas, being composed of manioc and tapioca flour, beiju, manicueira, tucupi, among other foods. However, the advance of pasture areas on farms around the community and adherence to food habits outside the community imposed by capitalism, marked by the increase in consumption of processed foods mainly by children and young quilombolas, reflects changes and risks to food. These factors lead to a new food reality, which can also interfere with their permanence in the quilombo, income generation, respect for the quilombola way of life and the appreciation of traditional knowledge and practices existing and maintained there.
Acesso aberto (Open Access)
Cidadãos do céu, e quilombolas na terra: um estudo sobre articulações entre crenças pentecostais e aspectos da territorialização de um quilombo amazônico.
(Universidade Federal do Pará, 2021-03-19) SOUZA, Alef Monteiro de; MORAES JÚNIOR, Manoel Ribeiro de; http://lattes.cnpq.br/2429279552706202; https://orcid.org/0000-0001-6986-7671
Acesso aberto (Open Access)
Cultivando autonomia: análise da socioeconomia e agrobiodiversidade no quilombo de Providência, Salvaterra, Ilha do Marajó/PA
(Universidade Federal do Pará, 2020-06-15) LEÃO, Victor Miranda; STEWARD, Angela May; http://lattes.cnpq.br/6123114287861055
Traditional Quilombola communities have strategies for maintaining their way of life and reinforcing their cultural identity through traditional productive practices. This study sought to investigate the role of agrobiodiversity in economic and food strategies, recording the traditional knowledge and practices associated with it, as well as its relationship with food sovereignty in the Quilombola community of Providência, Salvaterra, Marajó, Pará state, Brazil. Methodologically, the research took place over sixty days in the months of February, May, July and November of 2019, being authorized by local leaders and the other residents through the signing of the Informed Consent Form. Later interviews were conducted with household representatives, with selection occurring through non-probabilistic sampling. Non-directive interviews were carried out and semi-structured questionnaires were applied with questions on socioeconomic, productive and food aspects, along with participant observation. Data were organized into Microsoft Excel spreadsheets for graphical optimization and, subsequently, diversity and diversity indexes were calculated, along with cultural salience and the community's food profile. Research with 11 heads of household showed that the local productive practices are strongly linked to local religious and food customs and that traditional activities, such as farming, extraction, fishing and animal husbandry, contribute to family income, which is mainly comes from state social benefits. Thus, we can conclude that traditional productive practices are directly related to the local Quilombola culture developed in part through agrobiodiversity, also expressed in faith, religiosity, historical heritage, as well as in daily life and in group's food preferences.
Acesso aberto (Open Access)
Da natureza à mesa: a pesca artesanal na vida e alimentação dos quilombolas da Comunidade de Mangueiras (Ilha do Marajó – Pará)
(Universidade Federal do Pará, 2020-03-21) NASCIMENTO, Anael Souza; BARROS, Flávio Bezerra; http://lattes.cnpq.br/4706140805254262
This research was committed to study the ways of capturing and preparing fisheries resources, as well as the relationship of the quilombola community of Mangueiras in Salvaterra - Ilha do Marajó - PA with food. I started from the cultural dimensions in the context of traditional knowledge, the ways to obtain, prepare, pack and consume food of fishery origin in the quilombo. The field research took place in 2019 and the main instruments of the methodology employed were open interviews, semi-structured interviews, participant observation, tours guided by local fishermen, free listing technique and ethnophotography. The results achieved demonstrated that fishermen and fisherwomen maintain a constant dialogue of knowledge, acquired through daily contact with fish and the river from the early stages of life. Traditional knowledge reveals much of the quilombo's identity and culture, a territory dominated by social actors with expertise in fish species, differentiating them by their habitat, food preferences and specific behaviors, including knowledge about climatic and lunar aspects that influence the dynamics of fishing in the region. Fishing resources have proved to be important for the preparation of foods such as fried, roasted and boiled fish, snail mujica, snail pie, coconut milk crab, turkey stew. However, we also observed an increase in processed foods, caused by a greater relationship with the city and access to social programs of the Brazilian federal government. Even with all the changes that have taken place, it is undeniable that the way food is prepared is still maintained today as a way of valuing culture and resistance. Thus, food choices are directly influenced by environmental characteristics, in addition to individual preferences linked to quilombo social and cultural issues. Taboos play an important role and directly influence the choices of target species.
Acesso aberto (Open Access)
Devoções no jurussaca: da louvação aos caminhos
(Universidade Federal do Pará, 2016) SILVA, Glayce de Fátima Fernandes da; FERNANDES, Daniel dos Santos
Acesso aberto (Open Access)
Entrelaçando saberes: alimentação e cultura na Comunidade Tradicional de Achuí - Santa Helena (MA)
(Universidade Federal do Pará, 2024-07-17) SOARES, Maria de Lourdes Araújo; CUNHA, Janice Muriel Fernandes Lima da; http://lattes.cnpq.br/4027012189701116
Acesso aberto (Open Access)
Gestão de recursos naturais em territórios quilombolas: o caso do território estadual quilombola do ramal do Piratuba
(Universidade Federal do Pará, 2020-02-17) LOBATO, Raimundo Nonato de Souza; SILVA, Christian Nunes da; http://lattes.cnpq.br/4284396736118279; BASTOS, Rodolpho Zahluth; http://lattes.cnpq.br/0697476638482653
The management of natural resources in quilombola territories demands an understanding of the peculiar ways of life of these culturally differentiated groups, the dynamics of exploitation, use and explotation of resources available in the territories under their domains. The ethnographic or ethnomethodological research aimed to analyze how these relations of quilombola society with nature reflect in the management of the dynamics of use and management of natural resources within the collective domain area of the community. In quilombo lands, production and preservation activities should be seen as complementary to mitigate solutions and minimize environmental impacts resulting from the conversion of forest systems to agricultural systems. The conversion of forest areas to other land use classes such as agricultural crops and pasture areas leads to the decharacterization of the natural landscape, which may compromise the quality and availability of resources. The internal landscape alteration processes reflect the land use dynamics in the area legally titled by ITERPA as TEQ Ramal do Piratuba, where alternative land use in agriculture and livestock can also result in considerable quality losses. and conservation of water bodies, that is, water resources. The management of the use and exploitation of natural resources in the quilombo should be understood as self-management or community management of resources in order to enable solutions of collective interest, linking poverty reduction to preservation actions, generating improvement in the population's quality of life. under the assumption of guaranteeing the same conditions for future generations of quilombolas piratubenses.
Acesso aberto (Open Access)
Infância Amazônia no contexto da produção de farinha no quilombo da América
(Universidade Federal do Pará, 2017-09) SANTIAGO, Ketno Lucas; SMITH JÚNIOR, Francisco Pereira; SOUZA, Ana Paula Vieira e
This video presents of childhood culture in the quilombo of america, located in the campo of Bragança, state of Pará. Children are involved between play and jokes in the production of cassava flour, this subsistencie economic activity of the community developed by adults. In the capture of images we use the technology as a cell phone type Iphone, 6S.
Acesso aberto (Open Access)
Os tambores da África reverberam aqui: o projeto batuque como prática decolonial na comunidade quilombola de São Pedro dos bois-AP
(Universidade Federal do Pará, 2022-08-11) BARBOSA, Adrian Kethen Picanço; PEIXOTO, Rodrigo Corrêa Diniz; http://lattes.cnpq.br/9872938064820413
This research has as its theme Quilombola School Education (EEQ). Within this modality of teaching, I will analyze the Batuque Project as a decolonial practice in the Quilombola community of São Pedro dos Bois, Amapá. The study follows the methodology of Orlando Fals Borda's Participatory Action Research (1978), updating it according to the perspective of decoloniality. My analysis of the Batuque Project in the aforementioned Quilombola community emphasizes the decolonial transformations promoted by Quilombola School Education. The research presents the decolonial practice within the State Quilombola School Teixeira de Freitas, which is the result of an education engaged and committed to the environment in which the institution is inserted.