Navegando por Assunto "Saberes tradicionais"

Agora exibindo 1 - 9 de 9

Acesso aberto (Open Access)
Agrobiodiversidade, conhecimentos e práticas tradicionais sobre plantas alimentícias na comunidade quilombola do Jacarequara, Santa Luzia do Pará, Nordeste Paraense
(Universidade Federal do Pará, 2022-08-09) ALVES, Ellem Suane Ferreira; FITA, Didac Santos; http://lattes.cnpq.br/4290251127696280
The present study analyzes the role of agrobiodiversity and traditional knowledge and practices related to food plants and how they influence the promotion of food and nutrition sovereignty and security (SSAN) in the quilombola community of Jacarequara, in Santa Luzia do Pará, Pará. For that, methods were used, with observation techniques, semi-structured interviews, participants, guided tour and free list. The data obtained were tabulated and systematized to proceed with data triangulation, in addition to calculating the citation frequency and the Cognitive Salience Index (ISC) of the food plants inventoried. The results showed that productive practices such as the cultivation of homegardens, the extractivism of açaí (Euterpe oleracea Mart.) and murumuru (Astrocaryum murumuru Mart.), fishing and hunting are the food base and a means of income generation. Important traditional knowledge is linked to these practices, where knowledge is built by the constant exchange between the quilombolas, across generations, and has as its core the dynamics of the natural environment that surrounds them. It was observed that seasonality influences the productive dynamics and the agricultural calendar of the community, always considering the relationship between the quilombolas and nature. The botanical inventory cataloged 140 food ethnospecies, with emphasis on the families Euphorbiaceae (27), Arecaceae (12), Musaceae (10) and Rutaceae (9). Among the food plants with the highest ISC, açaí, banana (Musa paradisiaca L.), mandioca/macaxeira (Manihot esculenta Crantz), coconut (Cocos nucifera L.), cashew (Anacardium occidentale L.), acerola (Malpighia glabra L.), bacaba (Oenocarpus bacaba Mart.) and orange (Citrus sinensis (L.) Osbe). Twenty-seven ethnovarieties of M. esculenta were cataloged, demonstrating its fundamental importance for the diet of the quilombolas, being composed of manioc and tapioca flour, beiju, manicueira, tucupi, among other foods. However, the advance of pasture areas on farms around the community and adherence to food habits outside the community imposed by capitalism, marked by the increase in consumption of processed foods mainly by children and young quilombolas, reflects changes and risks to food. These factors lead to a new food reality, which can also interfere with their permanence in the quilombo, income generation, respect for the quilombola way of life and the appreciation of traditional knowledge and practices existing and maintained there.
Acesso aberto (Open Access)
Aonde a vista alcança: conhecimento tradicional e geolocalização como complemento na navegação e regiões pouco cartografados
(Universidade Federal do Pará, 2017-09) ANDRADE, Carlos Eduardo Rangel de; FERNANDES, José Guilherme dos Santos; SMITH JÚNIOR, Francisco Pereira
This article presents a discussion about the peculiarities of fishing in the salty region in the northeast of the state of Pará. It presents the traditional methods of fishing used with characteristics of a region and how these knowledge contribute to the theoretical knowledge. As a way of reflection we used the studies of Fernandes and Fernandes (2015) to understand the knowledge and knowledge of traditional peoples, as well as Carvalho (2007) to discuss topics related to culture.
Acesso aberto (Open Access)
Envoltos nos saberes tradicionais: comunidade quilombola e o cotidiano particular
(Universidade Federal do Pará, 2018-04) SILVA, Emanuele Nazaré da; FERNANDES, Daniel dos Santos
Acesso aberto (Open Access)
Extração do óleo do bicho do caroço do tucumã (Speciomerus ruficornis Germar): descrição do sistema sociotécnico
(Universidade Federal do Pará, 2021-02-26) PEREIRA, Juliane do Socorro Mendonça; MANESCHY, Rosana Quaresma; http://lattes.cnpq.br/5914095913079907; SIMÕES, Aquiles Vasconcelos; http://lattes.cnpq.br/0471255070027912
The oil of the tucumã stone bug is a medicinal product extracted from the beetle larva (Speciomerus ruficornis Germar) a traditional knowledge passed down through the generations in communities of Marajó, especially in the Saracá community located in the municipality of Ponta de Pedras-PA where the oil is widely used in the treatment of illnesses and corresponds to an important source of income for families that carry out its extraction. This master's dissertation has the general objective of showing and describing the steps and stages of the process of extracting the oil from the tucumã seed, according to the reports of the residents of the Saracá community on the island of Marajó, as a cultural inventory through the elaboration of a sociotechnical guide. As key concepts for discussion, traditional communities, traditional knowledge, tucumã-do-Pará and natural resource management were considered, by means of authors who work with such themes with ownership, in a perspective of respect and appreciation for peoples and traditional knowledge. . The research is classified as a case study, since it was proposed to study the case of the oil of the animal and aims to return to the community through the final product, a sociotechnical guide with information already known by the residents and others pertinent to maintenance practice and traditional knowledge. The construction of the text took place through primary and secondary sources, considering the experiences lived in the years 2016, 2019 and 2020, recorded through a field diary, photographs and interviews. The monitoring of the stages of the animal oil extraction process, reports from residents, studies carried out on the ecosystem and possible environmental implications regarding the intensification of product extraction due to the increase in demand, demonstrated the need for resource management in order to guarantee access by present and future generations, enabling the reproduction of the beetle that corresponds to an important species and the maintenance of the ecosystem.
Acesso aberto (Open Access)
Saberes e fazeres de pescadores de caranguejo de São Caetano de Odivelas/PA: uma abordagem etnomatemática
(Universidade Federal do Pará, 2017-02-13) MORAES, Ronny Gleyson Maciel de; SOUZA FILHO, Erasmo Borges de; http://lattes.cnpq.br/5387951750537371; https://orcid.org/ 0000-0002-4092-7973
This study presents the results of a qualitative research developed in the municipality of São Caetano de Odivelas / PA and aims to analyze the knowledge and practices of the daily activities of crab fishermen and the possibilities of use in teaching and learning mathematics in Elementary School. The theoretical contribution is based on studies directed to Ethnomathematics, which studies the relation of mathematical ideas with the sociocultural knowledges of human behavior. The research has been carried out since 2013 and, for this dissertation, the research work was carried out from November 2014 to July 2016, and was developed with the participation of three crab fishermen, a mitermaster and a crabmeat collector by Observations of their capture, processing and marketing practices. The analytical content was constituted by means of interviews based on informal dialogues, photographic and audiovisual records, which served as source of information for the analysis of the research. The proposal to present possibilities of interaction between school mathematical knowledge and traditional knowledge of crab fishermen largely reflects my life history in São Caetano de Odivelas, since I had the opportunity to perform this activity in my adolescence, which Made an interest in understanding their knowledge and actions with a focus on the educational. With the accomplishment of the research, it was verified that it is possible to use in the school environment the traditional knowledge of the crab fishermen relating their labor activities to the teaching of mathematics making a connection between these knowledge.
Acesso aberto (Open Access)
Saberes tradicionais como patrimônio imaterial na Amazônia intercultural; saberes, fazeres, táticas e resistência dos ceramistas de Icoaraci
(Universidade Federal do Pará, 2012-05-06) TAVARES, Auda Edileusa Piani; FIGUEIREDO, Silvio José de Lima; http://lattes.cnpq.br/2578700144404800
This study is part of the traditional knowledge of the ceramists of Icoaraci-Belém-Pará, with the goal of clarifying the dynamics of ceramics production, the interaction of men and women, old and young with his abilities, dedication, creativity, strength and tactics, as well as, interrelation with circumscribed policies to traditional knowledge and crafts. The methodological path disclosure sought that practices are silenced in exclusionary order process accelerated modernizador of capitalist society. This movement was analysed by applying a methodological theoretical approach that works with memories and narratives about the daily life, Envisioning the possibility of (re) writing stories and contemplate visions omitted. The result makes processes of change, creation and reinvention of tradition, the lack of range of public policies, as well as interventions that overlook their own dynamic, demonstrating that the Group designated treatment to cultural diversity in sustainability perspective must consider traditional knowledge, as well as traditions that if reinventam in need of living and a desire to create and recreate, assuming the subject carriers of such knowledgeeither in pottery in Icoaraci or other influence, whether in urban or rural communities, living very different realities have positioned itself on today and what they consider important to you
Acesso aberto (Open Access)
Saberes, práticas e histórias de vida de parteiras tradicionais da Resex Mapuá, ilha do Marajó
(Universidade Federal do Pará, 2017) ZÚÑIGA, Natalia Monge; BARROS, Flávio Bezerra; http://lattes.cnpq.br/4706140805254262
Acesso aberto (Open Access)
Técnicas e saberes imbricados na arte da pesca de curral em uma reserva extrativista marinha da Amazônia
(Universidade Federal do Pará, 2016) NASCIMENTO, Josinaldo Reis do; DIAS, Eliza de Cássia Sousa; SOUZA, Terezinha de Jesus Lima de; CARDOSO, Sergio Ricardo Pereira; BARBOZA, Roberta Sá Leitão
In Bragança, in coastal communities RESEX marine Caeté-Taperaçu, called village of fishermen and village of Boniface, ‘curral’ fishing is one of the main economic activities for these localities. The research investigated the ‘knowledge-doings’ used in the construction of these trap fishing and how they are passed on and recovered over time. Semistructured questionnaires were applied among the fishermen trying to understand the “knowledge-doings” used in the construction and implementation of “currais” fishing, and the perceptions of these fishermen about these kind of fishery. Initiation in the activity still occurs during childhood with the parents. Socialization generation to generation of doings knowledge by experience is a basic characteristic of traditional knowledge. The construction of a “curral” fishing is made in stages, and only for expert fishermen, hired specifically for this purpose. The most worrying result observed is present in the very speech of the subjects fishermen of this research , stating that the corral fishing is in decline due to the large exploration of other fishing gear on fisheries of the estuary resources , evidenced by the decrease in amount of fish caught in corrals in recent years.
Acesso aberto (Open Access)
A travessia dos saberes tradicionais amazônicos: um estudo centrado na cultura do cacau de várzea, no Território do Baixo Tocantins/ PA.
(Universidade Federal do Pará, 2020-09-30) VIANA, Ana Letícia Nascimento; BASTOS, Rodolpho Zahluth; http://lattes.cnpq.br/0697476638482653; SIMÕES, Aquiles Vasconcelos; http://lattes.cnpq.br/0471255070027912
The cocoa culture in the Amazon arises since the colonial period, with the process of occupation of territories and exploitation of drugs in the hinterland, where in the headwaters of the Amazon River it expanded in two directions: to the north, it followed the Orinoco valley, Central America and southern Mexico; to the south, it ran through the Amazon basin. In the Lower Tocantins, considered as one of the oldest and most well-established spaces of Portuguese colonization in the Amazon, it began to coexist with the traditional extraction of cocoa and other “sertão drugs”, characterizing the Amazon economy. However, the knowledge of cocoa producers who live in communities, in tune with the forest, may have been influenced throughout history. Thus, this study sought to analyze how the knowledge of producers who cultivate lowland cocoa in the territory of Baixo Tocantins is constituted. This perspective looks at the importance of cocoa, glimpsing its historical value and highlighting it as an element of subsistence that contributes to local development. For this purpose, agroecology was highlighted as an important ally to technological innovation, contributing to environmental balance. In this sense, it was apprehended that traditional knowledge combined with technological innovations, such as agroecology, enables the process of endogeny in a sustainable manner. To this end, this study was organized in a qualitative, descriptive and exploratory manner, and included field research with semi- structured interviews with lowland cocoa producers. The methodological procedure included a bibliographic and documentary survey, having as historical analytical reference the historical, cultural, social, environmental and spatial factors pertinent to the implantation and expansion of the lowland cocoa culture in the territory. The work is structured in three chapters, called “Crossing”. As products of this work, an agroecological sheet and an agroecological booklet are presented, aiming to promote and ensure agriculture in a sustainable manner, based on some objectives of the SDGs, minimizing the negative impacts that affect the environment, serving as guides for cocoa producers.