Navegando por Assunto "Salvador - BA"

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Acesso aberto (Open Access)
Caracterização mineralógica de azulejos de Salvador e Belém dos séculos XVI, XVII e XIX
(2004-12) SANJAD, Thais Alessandra Bastos Caminha; ANGÉLICA, Rômulo Simões; OLIVEIRA, Mário Mendonça de; COSTA, Walmeire Alves de Melo
The present article is a study about the mineralogical composition of ancient tiles from centuries XVI, XVII and XIX, found in Belém and Salvador, in order to interpret the possible raw material and burning temperature. Quartz was identified in all samples. Other crystalline phases found are mullite, cristobalite, calcite, anorthite, hematite, gehlenite, diopside and wollastonite. Based on the probable raw material and probable burning temperature it was possible to organize the samples into three groups: group 1 - kaolinite and quartz, T between 1200º and 1728º C; group 2 - kaolinite, calcite and/or dolomite and iron oxide or hydroxide, T between 900º e 1200ºC; group 3 - quartz, clay minerals (probably kaolinite), calcite and/or dolomite, iron oxide or hydroxide, and T between 1200º e 1565º C.
Acesso aberto (Open Access)
Estabilidade do néctar misto de cajá e umbu
(2007-09) MATTIETTO, Rafaella de Andrade; LOPES, Alessandra Santos; MENEZES, Hilary Castle de
The trends of the food industry are dictated by the consumer market and by its social behavior. Today, there is a growing demand for healthful food products, and exotic fruits are being used increasingly, aiming at the innovation. Cajá and umbu are tropical fruits widely commercialized in Brazil’s northern and northeastern regions and the development of products based on these fruits has proved an interesting option thanks to their flavor and functional characteristics. A mixed nectar of cajú and umbu was prepared and pasteurised at 90 °C/60 sec. The product was characterized physicochemically and its stability was evaluated over a period of 3 months, during which its pH, total acidity, tannins, total carotenoids, total and reducing sugars, color were analyzed microbiologically and sensorially. The results indicated good overall sensory acceptance (84.76%) and intent to buy (90.62%). The product presented an energetic value of 68.16 kcal.100 g –1, proving to be rich in tannins and vitamin C. The heat treatment employed proved effective for a storage period of up to 60 days, after which the sugars in the nectar began to display modifications and the product showed browning and fungal growth. These changes were reflected in the sensory scores obtained at 60 days, with the acceptance rate dropping to 65.66% and the intent to buy to 68.4%.
Acesso aberto (Open Access)
HLA-Bw4-B*57 and Cw*18 alleles are associated with plasma viral load modulation in HIV-1 infected individuals in Salvador, Brazil
(2010-10) SILVA, Edinete Melo da; ACOSTA, Angelina Xavier; SANTOS, Eduardo José Melo dos; MARTINS NETTO, Eduardo; LEMAIRE, Denise Carneiro; OLIVEIRA, Adriano Silva; BARBOSA, Ana Caroline de Matos; BENDICHO, Maria Teresita; CASTRO FILHO, Bernardo Galvão; ALVES, Carlos Roberto Brites
Host genetic factors play an important role in mediating resistance to HIV-1 infection and may modify the course of infection. HLA-B alleles (Bw4 epitope; B*27 and B*57) as well as killer cell immunoglobulin-like receptors have been associated with slow progression of HIV-1 infection. OBJECTIVE: To evaluate the association between serological epitopes HLA-Bw4 and HLA-Bw6 and prognostic markers in AIDS. METHODS: 147 HIV-infected individuals in Bahia, Northeast Brazil, were genotyped for HLA class I locus. HLA class I genotyping was performed by hybridization with sequence-specific oligonucleotide probes following amplification of the corresponding HLA-A, HLA-B and HLA-C genes. Statistical analysis was performed using Fisher's exact and ANOVA tests for categorical and continuous variables, respectively. RESULTS: We detected a significant association (χ2 = 4.856; p = 0.018) between the presence of HLA-Bw4 and low levels of viremia. Eighteen out of the 147 HIV-infected individuals presented viremia <1,800 copies/mL and 129 presented viremia > 2,000 copies/mL. Ninety and four percent (17/18) of all individuals with viremia < 1,800 copies/mL carried HLA-Bw4, compared to 67.4% (87/129) of individuals with viremia > 2,000 copies/mL. Additionally, we found a significantly higher frequency of B*57 (OR = 13.94; 95% CI = 4.19-46.38; p < 0.0001) and Cw*18 (OR = 16.15; 95% CI = 3.46-75.43; p < 0.0001) alleles, favoring the group with lower viremia levels, in comparison with those with higher viral load. CONCLUSION: HLA-Bw4-B*57 and Cw*18 alleles are associated with lower level of viral load in HIV-infected Brazilian patients. These findings may help us in understanding the determinants of HIV evolution in Brazilian patients, as well as in providing important information on immune response correlates of protection for such population.