Navegando por Assunto "Self-management"

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Acesso aberto (Open Access)
Diagnóstico organizacional da cooperativa dos produtores de leite da vila bom jardim-cooperlight, dm Pacajá–PA
(Universidade Federal de Santa Maria, 2017-12) RIBAS, Roseane Aparecida; SILVA, Sandra Andréa Santos da; FONSECA, Sandy Santos da; OLIMPIO, Silvia Cristina Maia; PARENTE, Francilene de Aguiar
The objective of this article is to diagnose the organizational system of an agricultural cooperative in the process of formation. For this purpose, the research was carried out in a milk cooperative in the municipality of Pacajá, in the state of Pará. Forms and interviews were used to collect data structured, applied, respectively, to 40 (82%) cooperated and 6 (67%) members of the board. The research is characterized as descriptive, with quantitative and qualitative approach of the data. For the treatment and systematization of the information the Survey Monkey and Microsoft Office Excel programs were used. It was verified that the profile of the cooperative is represented by 90% of men, 55% are over 50 years of age, 65% have more than 10 years as associates, 63% have incomplete elementary education, these cooperate rural area (95%). It was noted that about 40% do not know the status and 70% have no copy of this. The cooperative has several obstacles that can be solved through the realization of planning, permanent training, development of the cooperative spirit and realization of a more participative management.
Acesso aberto (Open Access)
Iniciativas econômicas solidárias e redes de colaboração na Amazônia Marajoara
(Universidade Federal de Santa Catarina, 2020) SILVA, Alexandre Nunes da; ROCHA, Gilberto de Miranda; FLORES, Maria do Socorro Almeida
The research aims to present a case study that contextualizes the theme Solidarity Economy in the light of what is being built within the territory of the Marajoara Amazon. The analyzed case is the State Project for Agroextractive Settlement (PEAEX) called Acutipereira, more specifically the community Santo Ezequiel Moreno and its networks of solidarity collaboration with the other adjacent communities. The objective of the research was to present solidarity-based economic initiatives ongoing in the Amazon region of Marajó which are promising in the search for better management of natural resources and sustainable local development; as well as assessing the dynamics of existing and potential solidarity collaboration networks and its real possibilities and limits for success. The methodological procedures used were bibliographic research, documentary research and field research, using qualitative methods with an exploratory approach applied to the case study. The results show the community is in fully engaged in the construction of a solidary culture, but it still requires leaping in quality, both in the maturation and operationalization of its projects, but also in the effective access to new markets, and improvement and operationalization of its solidarity collaboration networks inside 2 Revista Internacional Interdisciplinar INTERthesis, Florianópolis, v. 17, p. 01-21, 2020. Universidade Federal de Santa Catarina. ISSN 1807-1384. DOI: https://doi.org/10.5007/1807-1384.2020.e70125 and outside PEAEX Acutipereira. It is concluded that the solidary economic initiatives and their collaboration networks in operation in the researched community are providing families with jobs, income and better living conditions.
Acesso aberto (Open Access)
Para além do alimento: inovações sociais em torno do açaí na comunidade ribeirinha Santo Ezequiel Moreno em Portel, Arquipélago do Marajó, Pará
(Universidade Federal do Pará, 2020-08-28) MORAES, Lucivando Barbosa de; SÁ, Tatiana Deane de Abreu; http://lattes.cnpq.br/2118741911414853; ASSIS, William Santos de; http://lattes.cnpq.br/0188412611746531
The dissertation addresses social innovations related to açaí agroextractivism in the riverside community Santo Ezequiel Moreno (SEM), municipality of Portel, Marajó archipelago, state of Pará. The objective of this research was to identify and analyze the main social innovations resulting from the agroextractivism of açaí in the SEM community, as well as their interrelations. The method used was the case study method, and the data were collected with the participation of the riverside populations following stages of the research and had qualitative and quantitative analyses described in the form of systematization. Four social innovations were identified in the SEM community according to the cut-off proposed in the research, which are interconnected through mutual help from the community facilitated by the self-management of all of them, in addition, they present the Acai Solidarity Fund (FSA) as a basic social innovation due to the construction process that aroused greater organization and cooperation among the Community. The food profile of the community is common to the identity of riverines in the region, but deserves special attention to curb the insertion of industrialized and superprocessed foods that have been incorporated into the diet, due to the increase in income, associated with açaí, and the continuous access to the urban context of the city of Portel, opposing the local food culture and affecting , thus the food sovereignty of the community.