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dc.creatorOLIVEIRA, Patricia Sertão-
dc.creatorMÜLLER, Regina Celi Sarkis-
dc.creatorDANTAS, Kelly das Graças Fernandes-
dc.creatorALVES, Claudio Nahum-
dc.creatorVASCONCELOS, Marcus Arthur Marçal de-
dc.creatorVENTURIERI, Giorgio Cristino-
dc.date.accessioned2013-12-11T15:43:43Z-
dc.date.available2013-12-11T15:43:43Z-
dc.date.issued2012-
dc.identifier.citationOLIVEIRA, Patricia Sertão et al. Ácidos fenólicos, flavonoides e atividade antioxidante em méis de Melipona fasciculata, M. flavolineata (Apidae, Meliponini) e Apis mellifera (Apidae, Apini) da Amazônia. Química Nova, São Paulo, v. 35, n. 9, p. 1728-1732, 2012. Disponível em: <http://www.scielo.br/pdf/qn/v35n9/v35n9a05.pdf>. Acesso em: 04 dez. 2013. <http://dx.doi.org/10.1590/S0100-40422012000900005>.pt_BR
dc.identifier.issn0100-4042-
dc.identifier.urihttp://repositorio.ufpa.br/jspui/handle/2011/4522-
dc.description.abstractHoney produced by three stingless bee species (Melipona flavolineata, M. fasciculata and Apis mellifera) from different regions of the Amazon was analyzed by separating phenolic acids and flavonoids using the HPLC technique. Data were subjected to multivariate statistical analysis (PCA, HCA and DA). Results showed the three species of honey samples could be distinguished by phenolic composition. Antioxidant activity of the honeys was determined by studying the capacity of inhibiting radicals using DPPH assay. Honeys with higher phenolic compound contents had greater antioxidant capacity and darker color.pt_BR
dc.description.provenanceSubmitted by Samira Prince (prince@ufpa.br) on 2013-12-05T12:57:59Z No. of bitstreams: 2 license_rdf: 22974 bytes, checksum: 99c771d9f0b9c46790009b9874d49253 (MD5) Artigo_AcidosFenolicosFlavonoides.pdf: 917596 bytes, checksum: f574722f0eb2e64d58129aba00ccb360 (MD5)en
dc.description.provenanceApproved for entry into archive by Ana Rosa Silva(arosa@ufpa.br) on 2013-12-11T15:43:43Z (GMT) No. of bitstreams: 2 license_rdf: 22974 bytes, checksum: 99c771d9f0b9c46790009b9874d49253 (MD5) Artigo_AcidosFenolicosFlavonoides.pdf: 917596 bytes, checksum: f574722f0eb2e64d58129aba00ccb360 (MD5)en
dc.description.provenanceMade available in DSpace on 2013-12-11T15:43:43Z (GMT). No. of bitstreams: 2 license_rdf: 22974 bytes, checksum: 99c771d9f0b9c46790009b9874d49253 (MD5) Artigo_AcidosFenolicosFlavonoides.pdf: 917596 bytes, checksum: f574722f0eb2e64d58129aba00ccb360 (MD5) Previous issue date: 2012en
dc.language.isoporpt_BR
dc.rightsAcesso Aberto-
dc.subjectCompostos fenólicospt_BR
dc.subjectMelpt_BR
dc.subjectCromatografia líquida de alta eficiênciapt_BR
dc.subjectMétodo SPEpt_BR
dc.subjectTraquateua - PApt_BR
dc.subjectSão Miguel do Guamá - PApt_BR
dc.subjectSão João de Pirabas - PApt_BR
dc.subjectVigia de Nazaré - PApt_BR
dc.subjectPará - Estadopt_BR
dc.subjectAmazônia brasileirapt_BR
dc.titleÁcidos fenólicos, flavonoides e atividade antioxidante em méis de Melipona fasciculata, M. flavolineata (Apidae, Meliponini) e Apis mellifera (Apidae, Apini) da Amazôniapt_BR
dc.title.alternativePhenolic acids, flavonoids and antioxidant activity in honey of Melipona fasciculata, M. flavolineata (Apidae, Meliponini) and Apis mellifera (Apidae, Apini) from the Amazonpt_BR
dc.typeArtigo de Periódicopt_BR
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