Characterization of the Fruit Pulp of Camu-Camu (Myrciaria dubia) of Seven Different Genotypes and Their Rankings Using Statistical Methods PCA and HCA
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2016-10
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Universidade Federal do Pará
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Journal of the Brazilian Chemical Society
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FREITAS, Camila Auad Beltrão de et al. Characterization of the Fruit Pulp of Camu-Camu (Myrciaria dubia) of Seven Different Genotypes and Their Rankings Using Statistical Methods PCA and HCA. Journal of the Brazilian Chemical Society, São Paulo, v. 27, n. 10, p. 1838-1846, out. 2016. Disponível em: <http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532016001001838&lng=pt&nrm=iso>. Acesso em: 19 jul. 2017. <http://dx.doi.org/10.5935/0103-5053.20160067>.
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FREITAS, Camila Auad Beltrão de et al. Characterization of the Fruit Pulp of Camu-Camu (Myrciaria dubia) of Seven Different Genotypes and Their Rankings Using Statistical Methods PCA and HCA. Journal of the Brazilian Chemical Society, São Paulo, v. 27, n. 10, p. 1838-1846, out. 2016. Disponível em: <http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532016001001838&lng=pt&nrm=iso>. Acesso em: 19 jul. 2017. <http://dx.doi.org/10.5935/0103-5053.20160067>.