Comparison of the effects of brazil nut oil and soybean oil on the cardiometabolic parameters of patients with metabolic syndrome: a randomized trial

dc.citation.issue1pt_BR
dc.citation.spage46pt_BR
dc.citation.volume12pt_BR
dc.creatorSILVA, Lívia Martins Costa e
dc.creatorMELO, Maria Luisa Pereira de
dc.creatorREIS, Fernando Vinícius Faro
dc.creatorMONTEIRO, Marta Chagas
dc.creatorSANTOS, Sávio Monteiro dos
dc.creatorGOMES, Bruno Alexandre Quadros
dc.creatorSILVA, Luiza Helena Meller da
dc.creator.Latteshttp://lattes.cnpq.br/8917062441828138pt_BR
dc.creator.Latteshttp://lattes.cnpq.br/5576174914868926pt_BR
dc.creator.Latteshttp://lattes.cnpq.br/8945731269135058pt_BR
dc.creator.Latteshttp://lattes.cnpq.br/6710783324317390pt_BR
dc.creator.Latteshttp://lattes.cnpq.br/9025285697728945pt_BR
dc.creator.Latteshttp://lattes.cnpq.br/9326317204601338pt_BR
dc.creator.Latteshttp://lattes.cnpq.br/2311121099883170pt_BR
dc.creator.ORCIDhttps://orcid.org/pt_BR
dc.creator.ORCIDhttps://orcid.org/0000-0002-3606-2217pt_BR
dc.creator.ORCIDhttps://orcid.org/0000-0002-5124-1723pt_BR
dc.creator.ORCIDhttps://orcid.org/0000-0002-3328-5650pt_BR
dc.date.accessioned2022-08-08T11:38:59Z
dc.date.available2022-08-08T11:38:59Z
dc.date.issued2020
dc.description.abstractRecent evidence suggests that replacing saturated fat with unsaturated fat is beneficial for cardiovascular health. This study compared the effects of Brazil nut oil (BNO) and soybean oil (SO) supplementation for 30 days on anthropometric, blood pressure, biochemical, and oxidative parameters in patients with metabolic syndrome (MS). Thirty-one patients with MS were randomly allocated to receive 30 sachets with 10 mL each of either BNO (n = 15) or SO (n = 16) for daily supplementation. Variables were measured at the beginning of the study and after 30 days of intervention. No change in anthropometric and blood pressure variables were observed (p > 0.05). Total (p = 0.0253) and low-density lipoprotein (p = 0.0437) cholesterol increased in the SO group. High-density lipoprotein cholesterol decreased (p = 0.0087) and triglycerides increased (p = 0.0045) in the BNO group. Malondialdehyde levels decreased in the BNO group (p = 0.0296) and total antioxidant capacity improved in the SO group (p = 0.0110). Although the addition of oils without lifestyle interventions did not affect anthropometric findings or blood pressure and promoted undesirable results in the lipid profile in both groups, daily supplementation of BNO for 30 days decreased lipid peroxidation, contributing to oxidative stress reduction.en
dc.description.affiliationSILVA, L. M. C.; REIS, M. L. P.; MONTEIRO, M. C.; SANTOS, S. M.; GOMES, B. A. Q.; SILVA, L. H. M. Universidade Federal do Parápt_BR
dc.identifier.citationSILVA, Livia Martins Costa e et al. Comparison of the effects of brazil nut oil and soybean oil on the cardiometabolic parameters of patients with metabolic syndrome: a randomized trial. Nutrients, online, v. 12, n. 1, p. 46-59, 2020. DOI: https://doi.org/10.3390/nu12010046. Disponível em: http://repositorio.ufpa.br:8080/jspui/handle/2011/14578. Acesso em:.pt_BR
dc.identifier.doi10.3390/nu12010046pt_BR
dc.identifier.issn2072-6643pt_BR
dc.identifier.urihttps://repositorio.ufpa.br/handle/2011/14578
dc.languageporpt_BR
dc.publisherMultidisciplinary Digital Publishing Institutept_BR
dc.publisher.countryBrasilpt_BR
dc.publisher.initialsMDPIpt_BR
dc.relation.ispartofNutrientspt_BR
dc.rightsAcesso Abertopt_BR
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/br/*
dc.source.urihttps://www.mdpi.com/2072-6643/12/1/46pt_BR
dc.subjectMetabolic syndromeen
dc.subjectCardiovascular diseasesen
dc.subjectBrazil nutsen
dc.subjectPlant oilsen
dc.subjectBertholletiaen
dc.titleComparison of the effects of brazil nut oil and soybean oil on the cardiometabolic parameters of patients with metabolic syndrome: a randomized trialen
dc.typeArtigo de Periódicopt_BR
dcterms.citation.epage59pt_BR

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