A statistical evaluation of the effects of process variables during catalytic hydrogenation of passion fruit (passiflora edulis) seed oil

dc.creatorANDRADE, Géssie Maria Silva de
dc.creatorROCHA FILHO, Geraldo Narciso da
dc.creatorTAQUEDA, Maria Elena Santos
dc.date.accessioned2013-05-23T17:13:34Z
dc.date.available2013-05-23T17:13:34Z
dc.date.issued1998-03
dc.description.abstractHydrogenation of passion fruit (passiflora edulis) seed oil was carried out with a commercial nickel/silica catalyst under different experimental conditions. The influence of reaction parameters (reaction temperature, hydrogen pressure, amount of catalyst, agitation rate and reaction time) on the response variable (iodine value) was studied using a central composite rotatable design and six center points for replication. Under the experimental conditions used, the model response equations for the iodine value showed good agreement with the experimental results.pt_BR
dc.identifier.citationANDRADE, G. M. S.; DA ROCHA FILHO, G. N.; TAQUEDA, M. E. S.. A statistical evaluation of the effects of process variables during catalytic hydrogenation of passion fruit (passiflora edulis) seed oil. Brazilian Journal of Chemical Engineering, São Paulo, v. 15, n. 1, p. 51-58, mar. 1998. Disponível em: <http://www.scielo.br/scielo.php?script=sci_arttextpid=S010466321998000100005&lng=pt&nrm=iso>. Acesso em: 22 maio 2013. <http://dx.doi.org/10.1590/S0104-66321998000100005>.pt_BR
dc.identifier.issn0104-6632
dc.identifier.urihttps://repositorio.ufpa.br/handle/2011/3898
dc.language.isoengpt_BR
dc.rightsAcesso Aberto
dc.subjectÓleos vegetaispt_BR
dc.subjectHidrogenaçãopt_BR
dc.subjectMaracujápt_BR
dc.subjectPassiflora edulispt_BR
dc.subjectCatalisadores
dc.subjectProcessos de fabricação
dc.titleA statistical evaluation of the effects of process variables during catalytic hydrogenation of passion fruit (passiflora edulis) seed oilpt_BR
dc.typeArtigo de Periódicopt_BR

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