2025-04-072025-04-072022-08-29SOUZA, Laysa Lira de. Cartilha nutricional para pessoas com Diabetes Mellitus Tipo 1. Orientadora: Natércia Neves Marques Queiroz. 2022. 95 f. Dissertação (Mestrado em Atenção e Estudo Clínico no Diabetes) - Instituto de Ciências da Saúde, Universidade Federal do Pará, Belém, 2022. Disponível em: https://repositorio.ufpa.br/jspui/handle/2011/17137. Acesso em:.https://repositorio.ufpa.br/jspui/handle/2011/17137Diabetes is a chronic condition that is related to an insufficient production of insulin or an occasional deficient insulin production is diabetes in glycemic metabolism. Type 1 Diabetes Mellitus (T1D) predominantly consists of an injury to the body's own insulin-producing cells; in this case, most of them are those planned during childhood and childhood insulin to survive. The treatment of T1D involves insulin therapy, food education and physical activity, and progress has been made. Diabetes education programs are essential tools for improving metabolic control and patient inclusion in their treatment. Therefore, the objective of this study is the elaboration of a nutritional education booklet for people living with type 1 diabetes mellitus, in order to assist in the treatment. For this, educational material such as a booklet on nutrition education for people with type 1 diabetes mellitus was prepared. Through a methodological development research with a qualitative approach. The approach was structured in two stages: the first stage was the bibliographic survey that took place between the months of September 2021 to July 2022, in the databases and virtual libraries LILACS, SciELO, MEDLINE, and PUBMED, 7 relevant references were added to the topic addressed in the booklet and 5 most recent guidelines and positions from the Brazilian Society of Diabetes seeking references with a high level of scientific evidence. The second stage consisted in the elaboration of the booklet, based on the scientific content obtained through the previous stage. The material was produced using an easy-tounderstand language and objective images. Comprising information about diet in T1D, carbohydrate counting strategies, elaboration of tables in the identification of food groups in the search to offer autonomy and information about food in T1D. And after the preparation of the material, the objective is to validate it, through considerations of selected judges with expertise in the subject.Acesso AbertoAttribution-NonCommercial-NoDerivs 3.0 Brazilhttp://creativecommons.org/licenses/by-nc-nd/3.0/br/NutriçãoDiabetes Mellitus Tipo 1Controle glicêmicoNutritionType 1 Diabetes MellitusGlycemic controlDissertaçãoCNPQ::CIENCIAS DA SAUDE::MEDICINA::CLINICA MEDICA::ENDOCRINOLOGIADIAGNÓSTICO E TRATAMENTO DO DIABETES E SUAS COMPLICAÇÕESDIABETES