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Title: Associação entre hipertensão arterial e excesso de peso em adultos, Belém, Pará, 2005
metadata.dc.creator: BORGES, Hilma Paixão
CRUZ, Nilma do Carmo
MOURA, Erly Catarina de
Keywords: Hipertensão
Belém - PA
Pará - Estado
Amazônia brasileira
Issue Date: Aug-2008
Citation: BORGES, Hilma Paixão; CRUZ, Nilma do Carmo; MOURA, Erly Catarina. Associação entre hipertensão arterial e excesso de peso em adultos, Belém, Pará, 2005. Arquivos Brasileiros de Cardiologia, v. 91, n. 2, p. 110-118, 2008. Disponível em: <>; <>. Acesso em: 19 abr. 2013. <>.
Abstract: BACKGROUND: Hypertension is a major public health issue affecting 20 to 25% of the global population of adults, and 12 to 35 % of Brazilians. OBJECTIVE: To evaluate the association between hypertension and overweight. METHODS: A cross-sectional study was conducted in 2005 with a probabilistic sampling of the population >18 years of age in Belém, capital of the state of Pará, in the Northern region of Brazil, using the telephone surveillance system for chronic diseases (SIMTEL). The dependent variable was hypertension, the explanatory variable was overweight and the confounding variables were age, level of education and lifestyle characteristics. The variables associated with hypertension were run through the regression logistic model and odds ratios were calculated for each variable. RESULTS: Hypertension affected 16.2% of men and 18.3% of women, and overweight affected 49.2% of men and 34.1% of women. The prevalence of hypertension was directly associated with age and overweight in both genders. Among men, hypertension was associated with intake of vegetables and low intake of beans (similar to kidney- and pinto-type beans); as for women, hypertension was associated with marital status (widow or separated), and inversely to education level. The risk of hypertension increased directly with weight for both genders (p<0.001), and it was 6.33 times higher among obese men and 3.33 among obese women as compared to normal-weight subjects. CONCLUSION: Overweight was associated with hypertension. However, variables such as age, education, and food consumption interfere in this relationship, creating circumstances favorable to reducing or increasing that risk.
ISSN: 1678-4170
Appears in Collections:Artigos Científicos - FANUT/ICS

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