Please use this identifier to cite or link to this item: http://repositorio.ufpa.br/jspui/handle/2011/3898
metadata.dc.type: Artigo de Periódico
Issue Date: Mar-1998
metadata.dc.creator: ANDRADE, Géssie Maria Silva de
ROCHA FILHO, Geraldo Narciso da
TAQUEDA, Maria Elena Santos
Title: A statistical evaluation of the effects of process variables during catalytic hydrogenation of passion fruit (passiflora edulis) seed oil
Citation: ANDRADE, G. M. S.; DA ROCHA FILHO, G. N.; TAQUEDA, M. E. S.. A statistical evaluation of the effects of process variables during catalytic hydrogenation of passion fruit (passiflora edulis) seed oil. Brazilian Journal of Chemical Engineering, São Paulo, v. 15, n. 1, p. 51-58, mar. 1998. Disponível em: <http://www.scielo.br/scielo.php?script=sci_arttextpid=S010466321998000100005&lng=pt&nrm=iso>. Acesso em: 22 maio 2013. <http://dx.doi.org/10.1590/S0104-66321998000100005>.
Abstract: Hydrogenation of passion fruit (passiflora edulis) seed oil was carried out with a commercial nickel/silica catalyst under different experimental conditions. The influence of reaction parameters (reaction temperature, hydrogen pressure, amount of catalyst, agitation rate and reaction time) on the response variable (iodine value) was studied using a central composite rotatable design and six center points for replication. Under the experimental conditions used, the model response equations for the iodine value showed good agreement with the experimental results.
Keywords: Óleos vegetais
Hidrogenação
Maracujá
Passiflora edulis
Catalisadores
Processos de fabricação
ISSN: 0104-6632
metadata.dc.rights: Acesso Aberto
Appears in Collections:Artigos Científicos - FAQUI/ICEN

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