Please use this identifier to cite or link to this item: http://repositorio.ufpa.br:8080/jspui/handle/2011/6187
Title: Conditioned food aversion to control poisoning by Ipomoea carnea subsp. fistulosa in goats
Other Titles: Aversão alimentar condicionada para o controle da intoxicação por Ipomoea carnea subsp. fistulosa em caprinos
metadata.dc.creator: OLIVEIRA JÚNIOR, Carlos Alberto de
CORREA, Gabriela Riet
TAVARES, Carla
SOUZA, Elda Ely Gomes de
CERQUEIRA, Valíria Duarte
PFISTER, James A.
COOK, Daniel
CORREA, Franklin Riet
Keywords: Caprinos
Intoxicação por planta
Envenenamento
Planta tóxica
Ipomoea cárnea
Swainsonina
Cloreto de lítio
Aversão alimentar condicionada
Modalidades alimentares
Castanhal - PA
Pará - Estado
Amazônia brasileira
Issue Date: Jul-2014
Citation: OLIVEIRA JUNIOR, Carlos Alberto et al. Conditioned food aversion to control poisoning by Ipomoea carnea subsp. fistulosa in goats. Ciência Rural, Santa Maria, v. 44, n. 7, p. 1240-1245, jul. 2014. Disponível em: <http://www.scielo.br/pdf/cr/v44n7/0103-8478-cr-44-07-01240.pdf>. Acesso em: 29 dez. 2014. <http://dx.doi.org/10.1590/0103-8478cr20131445>.
Abstract: Ipomoea carnea is a toxic plant often ingested by livestock in Brazil. Three experiments were conducted to determine if conditioned food aversion was effective in reducing goats' consumption of I. carnea. In the first experiment, 10 mildly intoxicated goats that had been eating I. carnea were averted using LiCl (175 to 200mg kg-1 body weight). These intoxicated goats did not develop an aversion to I. carnea, demonstrating that the technique is not effective in goats that are already accustomed to consuming the plant. In the second experiment, 14 naïve goats were placed in a pasture with I. carnea, and averted after they ingested the plant. In this group the aversion persisted until the end of the experiment, 2 years and 8 months after the initial aversion. In another experiment, 20 goats were placed in a pasture with I. carnea, and after consuming the plant were averted with LiCl. The averted goats were transferred to Marajo Island and periodically observed over a 2 year period at 2-3 month intervals to determine if they were still averted. The averted goats did not ingest the plant while grazing in the pasture, whereas in 6 neighboring goat farms the prevalence of intoxication from I. carnea poisoning was estimated to be about 40%. These results demonstrated the efficacy of conditioned food aversion to avoid ingestion of I. carnea in formerly naïve goats that had only recently begun to ingest the plant.
URI: http://repositorio.ufpa.br/jspui/handle/2011/6187
ISSN: 0103-8478
Appears in Collections:Artigos Científicos - CCAST

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