Artigos Científicos - ICEN

URI Permanente para esta coleçãohttps://repositorio.ufpa.br/handle/2011/2557

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Acesso aberto (Open Access)
Characterization of the Fruit Pulp of Camu-Camu (Myrciaria dubia) of Seven Different Genotypes and Their Rankings Using Statistical Methods PCA and HCA
(Universidade Federal do Pará, 2016-10) FREITAS, Camila Auad Beltrao de ; SILVA, Antonio dos Santos; ALVES, Claudio Nahum; NASCIMENTO, Walnice Maria Oliveira do; LOPES, Alessandra Santos; LIMA, Marcelo de Oliveira; MÜLLER, Regina Celi Sarkis
Due to the economic potential of camu-camu, considering its high concentration of vitamin C, the aim of this work was to evaluate the quality and genetic variability seven accessions of camu-camu conserved in genebank (BAG) of Embrapa Amazônia Oriental, in the state of Pará, Amazon region, Brazil. The fruits of camucamuzeiro were analyzed for physicochemical characterization (standard methodologies) and mineral composition. The data were subjected to multivariate statistical analysis, using the techniques of cluster analysis and principal component analysis. The formation of different groups for each genotype, which shows the genetic variability and the dissimilarity of the genotypes in the species data, may be used to guide the selection of promising genotypes to enrich the programs of genetic improvement of the camucamuzeiro. Ascorbic acid showed levels above 1000 mg 100 g-1, however, genotypes 4, 1 and 2 show the highest potential and the most promising nutritional capacity, but genotype 4 showed good characteristics for the moisture, acidity, carbohydrates, Cu and Zn and differs totally from others about the total soluble solids (TSS) and flavon-3-ol, features that make it the most promising genotype. It was possible to separate the seven different genotypes using multivariate analysis (hierarchical cluster analysis-HCA and principal component analysis-PCA).
Acesso aberto (Open Access)
A New Prenylisoflavone from the Antifungal Extract of Leaves of Vatairea guianensis Aubl.
(Universidade Federal do Pará, 2017-06) SOUZA, Ronilson Freitas de; SILVA, Geilson Alcantara da; ARRUDA, Alberto Cardoso; SILVA, Milton Nascimento da; SANTOS, Alberdan Silva; GRISÓLIA, Daniella Paternostro de Araújo; SILVA, Moisés Batista da; ARRUDA, Mara Silvia Pinheiro
A new compound, 5,7,3'-trihydroxy-4'-methoxy-8-prenylisoflavone, was isolated from the leaves of Vatairea guianensis Aubl. (Fabaceae), together with two known isoflavones lupiwighteone and 5,7,4'-trihydroxy-3'-methoxy-8-prenylisoflavone. All isolated compounds were characterized based on infrared (IR), UV, 1H and 13C nuclear magnetic resonance (NMR), including 2D NMR analyses and high resolution mass spectrometry. The ethanolic extract from V. guianensis leaves displayed activity against Candida dubliniensis, C. albicans and C. krusei. However, the EtOAc fraction from that extract exhibited more significant activity than the ethanolic extract, showing antifungal activity for all fungi species investigated. The major compound 5,7,3'-trihydroxy-4'-methoxy-8-prenylisoflavone isolated from that EtOAc fraction was also active against C. parapsilosis and C. dubliniensis.

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