Navegando por Assunto "Drying"

Agora exibindo 1 - 11 de 11

Acesso aberto (Open Access)
Análise experimental da secagem do corante hidrossolúvel de urucum (Bixa orellana L.) em leito de jorro
(Universidade Federal do Pará, 2016-02-15) SILVA, Adriano Gomes Paixão da; FARIA, Lênio José Guerreiro de; http://lattes.cnpq.br/7428609361678173; https://orcid.org/0000-0002-9534-9998; COSTA, Cristiane Maria Leal; http://lattes.cnpq.br/0581730621014796
The water-soluble dye annatto norbixin salt is mainly used in the pharmaceuticals industry, cosmetics and especially in industrial food sector in breads, sausages, yogurts, confectionery, pasta, cheese, sandwich cookies, juice concentrates and others. The low toxicity and its coloring ability make the annatto norbixin salt a very attractive and convenient dye, replacing many synthetic dyes. These characteristics encourage to seek ways to facilitate the use of natural dyes in the various segments of industry, as well as promoting research about obtaining in order to get a product with the desired characteristics and qualities. This work it is carried out experimental analysis of water soluble dye drying annatto (Bixa orellana L.) in spouted bed, using cassava starch as a carrier agent and particles of low-density poliestileno (LDPE) as an inert material. The extraction of the dye was carried out by immersion and agitation of annatto seeds in 5% potassium hydroxide solution. It is statistically evaluated the influence of the drying process input variables, temperature (70, 80 and 90 ° C), atomization pressure (10, 15 and 20 psi), and atomization of the suspension flow (10, 7 and 8.5 mL/min) one the response variables: efficiency (η), moisture content (U) and norbixin salt content of the dye powder (S), using Statistica®7.0 application. The estimate of the optimum condition of drying within the analyzed experimental area is determined based on the input variables applying the concept of global desirability. The conditions in this work, it was reached a optimum value of Desirability Function considered as very good and that matches the temperature of the drying air 82.6 °C, atomization pressure of 13.7 psi and flow of suspension dye 10 ml / min, generating satisfactory values for the response variables corresponding to 71.69 % yield, 0.06161 g H2O/g dry solids of moisture and 2.3605 % dye of norbixin salt powder.
Acesso aberto (Open Access)
Análise experimental do comportamento fluidodinâmico e da secagem de sementes de linhaça (Linum usitatissimum L.) em leito de jorro
(Universidade Federal do Pará, 2011-09-30) SANTANA, Elza Brandão; PINTO, Cláudio Roberto Orofino; http://lattes.cnpq.br/4833991906165550; COSTA, Cristiane Maria Leal; http://lattes.cnpq.br/0581730621014796
Flaxseed is the seed of the flax plant (Linum usitatissimum L.) is polymorphic native flax, and is considered one of the six plants currently recognized by the National Cancer Institute of the United States (U.S. National Cancer Institute - NCI) for their properties specific anti-cancer. Part of this recognition should be the remarkable characteristic of being the richest source of lignin precursors (vegetable steroid action analogous to the mammalian estrogen) in the human diet. The variety used in this work was the "Linseed" brown and objective of this study was to analyze the fluid-dynamics of spouted bed. The fluid-dynamics was defined by the measurements of the bed pressure drop as a function of the flow rate for different seeds loads, so getting information to determine parameters related to the process, such as: minimum spouting velocity, maximum pressure drop, stable spout pressure drop and minimum spouted pressure drop. These values were compared with the values obtained by empirical equations found in the literature. It was also studied the drying of raw material, through a full factorial design 22 with com three central point and the statistical analysis of the results were realized and the effects of independent variables spouting air temperature (Tg) and time (t) on the responses humidity ratio (Xr, adim.), germination (G, %) and germination speed index (GSI, t-1) were evaluated. The optimal operational point was determined as function of the entrance variables applying the concept of global desirability. The kinetics of drying was performed at temperatures of 45, 55 and 65 °C, and the Midilli et al. model showed the best fitting to the experimental data. For the fluid-dynamic parameters showed that the correlation of Gorshtein and Mukhlenov (1965) showed the lowest deviations for minimum spouted pressure drop and pressure drop in the steady spouted, Abdelrazek (1969) showed the smallest deviation to the minimum spouting velocity and Pallai and Németh (1969) described adequately the maximum pressure drop. It was observed that the mass of seeds processed and air-spouted temperature exerted a significant influence on fluid-dynamic. Based on the statistical analysis of experimental noticed that all variable Tg e t are statistically significant for the responses: humidity ratio, germination and germination speed index, proposing models representative of these parameters with the presence of curvature, obtaining the coefficient of determination (R2) greater than 99 %.
Acesso aberto (Open Access)
Avaliação da qualidade de sementes Vigna unguiculata (L.) Walp após processo de secagem em leito de jorro
(Universidade Federal do Pará, 2015-03) CORUMBÁ, Lorena Gomes; COSTA, Cristiane Marial Leal; http://lattes.cnpq.br/0581730621014796; FARIA, Lênio José Guerreiro de; http://lattes.cnpq.br/7428609361678173
The variety of cowpea (Vigna unguiculata L. Walp.), known as manteiguinha beans, is native from Amazon region, the cultivation is mainly done by small producers dominated by family farms. The physiological quality of manteiguinha bean seeds, in concern to the germination and emergence rate index are directly connected to the moisture content of the seeds. Therefore, are required studies to evalute the behavior of seeds such as beans their potential hygroscopic and drying conditions. In intention for contribute to improvements in agricultural productivity cowpea, the main objective of this study was to qualitative evaluate of manteiguinha beans seeds behind drying process in conventional spouted bed. In this context, it was first defined the physical, chemical and physiological characteristics of fresh seed according to obtain their moisture sorption isotherms at temperatures of 40, 55 and 70 °C. The thermodynamic parameters of sorption, as isosteric heat, and entropy change in Gibbs free energy were evaluated from the GAB model and through Clausius-Clapeyron and Gibbs-Helmholtz relations. The compensation theory enthalpy-entropy was properly applied to the isotherms indicating that the moisture sorption phenomenon in manteiguinha bean seeds is controlled by enthalpy. To carry on the drying process were defined operating conditions of the spouted bed trhough fluidodynamics parameters analysis (maximum pressure drop, pressure drop in stable spout, pressure drop in the minimum spouting and the minimum spouting velocity). In carry out of the drying tests were applied to experimental design technique Box-Behnken and through statistical analysis of the experimental data was possible to evaluate the influence of input variables: air temperature (Tar), air velocity (Uar) and time drying (t) on the responses, moisture ratio (XR), germination percentage (G) and emergence speed index (ESI). The optimal point of the drying process, estimated by global desirability function obtained when the bed particles operated at temperature and drying air rate of 57 °C and 0.934 m / s, respectively, for a period of 240 minutes. These conditions are obtained seeds with final humidity 0,12 kg water/ kg dry solid, germination of 82.53% and 14.73 and emergence speed index.
Acesso aberto (Open Access)
Avaliação das condições de secagem no rendimento e na qualidade do óleo de linhaça (Linum usitatissimum L.)
(Universidade Federal do Pará, 2011-06-20) VALENTE, Maria da Conceição da Costa; COSTA, Cristiane Maria Leal; http://lattes.cnpq.br/0581730621014796; SOUZA, Célio Augusto Gomes de; http://lattes.cnpq.br/0800747860976046
From Asian origin flaxseed (Linum usitatissimum L.) and belongs to the linaceae family and it is obtained from flax. It is considered a functional food, because it contains substances that may prevent diseases such as degenerative and cardiovascular diseases. Flaxseeds are still a major lignans source, that are photochemical compounds similar estrogen, which it may performs cancer-preventative. In addition to being one of the richest sources of α-linolenic acid oil and soluble fibre. The drying is a unit operation, in general, usually means removal of relatively small amounts of water from material by evaporation or by sublimation, applying heat under control conditions. Aiming to analyze the behavior of flax seeds during the drying operation, this study aimed to perform the experimental design and statistically analyze the results used to quantify the influence of air temperature (T), drying time (t) fluidization air velocity (Uf) and solids loading (Cs) on the humidity ratio (Xr), oil yield (Rend.) and the parameters oleochemicals. The estimate of the optimal point of operation was determined according to the input variables by applying the concept of global desirability. Among the conditions set out in this work, the optimal value of the function you want and when T is shifted to high level (72 oC), Uf is shifted to high level (0,83 m/s), t you for the minimum (3h ) and Cs for the secondary level (500 g), thus obtaining: 0.126 to Xr, 36,92 % for Rend.; 4.51 mg KOH/g for IA, 22,52meq O2/g IP and 0,31% for DC. We obtained the sorption isotherms of flaxseed at temperatures 40, 60 and 80 °C. Six mathematical models were applied to analyze the experimental data. The enthalpy and differential entropy were determined by appying Clausius-Clapeyron and Gibbs-Helmholtz equation, respectively. Peleg model and GAB model showed the best fit to experimental data. The enthalpy-entropy compensation theory was applied to the isotherms, indicating that they are enthalpy - controlled. The flaxseed Drying were evaluated in a fixed and fluidized bed dryer, the experimental runs were done at temperatures 40, 60 and 80 °C. Five mathematical models were evaluated and the Midilli et al. model was found to be the best model for describing the flaxseeds drying behavior. It was observed that the effective diffusivity for the flaxseeds increased with increasing drying air temperature. The diffusivity dependence by temperature was described by the Arrhenius equation. It was estimated the activation energy.
Acesso aberto (Open Access)
Cinética de degradação térmica de folhas de mandioca (Manihot Esculeta Crantz) durante tratamentos de secagem em estufa e cocção
(Universidade Federal do Pará, 2018-03-29) MODESTO JÚNIOR, Elivaldo Nunes; CHISTÉ, Renan Campos; http://lattes.cnpq.br/0583058299891937; https://orcid.org/0000-0002-4549-3297; PENA, Rosinelson da Silva; http://lattes.cnpq.br/3452623210043423
Cassava leaves (Manihot esculenta Crantz), despite their use in animal feeding as silage, hay, or raw material, they are commonly used for human consumption in regional dishes in the North and Northeast of Brazil. Cassava presents cyanogenic glycosides in its composition linamarin and lotaustralin, which release hydrocyanic acid (HCN) after hydrolysis. The goal of this work was to study the effect of temperature and time of thermal processes application on the degradation of HCN from cassava leaves in order to establish processing conditions to obtain a safe product for human consumption. The cassava leaves were collected after six months of cultivation in a cassava farm from Salvaterra (Marajó-PA). Nine varieties of cassava leaves were characterized regarding their moisture, pH, total acidity, ashes, total lipids, crude protein, water activity, carbohydrates, total energetic value and HCN contents. Among the nine varieties, three of them were submitted to drying process at different temperatures and the thermal degradation of HCN was studied under drying and boiling conditions. The physicochemical characteristics of all studied cassava leaves were similar and total HCN content varied from 90.64- 560.88 mg HCN/kg leaves (total HCN, wet basis) and free HCN 16.65-59.24 mg HCN/kg leaves (free HCN, wet basis). Concerning the drying process, the increase in the temperature increased the effective diffusivity (Deff) of cassava leaves, which facilitates water loss; and temperatures above 50 °C are more effective. Thermal degradation studies of HCN showed that the drying and boiling processes were effective on total HCN removal after 180 minutes. Furthermore, a remarkable decrease in HCN contents was observed after 20 minutes of boiling, since the water facilitates HCN volatilization during the cooking process. Regarding free HCN, the drying method was more effective than cooking, showing high degradation percentages 74.07%- 92.19%).
Acesso aberto (Open Access)
Cinética de secagem do camarão-da-amazônia (macrobrachium amazonicum) por refractance window
(Universidade Federal do Pará, 2023-10-19) ROSA, Matheus Yury de Oliveira; RODRIGUES, Antonio Manoel da Cruz; http://lattes.cnpq.br/7524720020580309
In the Amazon region, freshwater prawns are distributed throughout the hydrographic subbasins. Macrobrachium amazonicum, popularly known as the Amazon Prawn, is the species with the highest production in the region and has the greatest potential for fishing and aquaculture. Its capture and commercialization are one of the main and sometimes the only source of income for several families, especially those living along the riversides, due to the final destination of this production, with distribution in ports in Pará and Amapá. Although prawns are known for their high nutritional value, this characteristic can be affected when this food does not undergo a suitable preservation method to extend its shelf life. Given the importance of this food, it is necessary to explore new technologies, such as the use of ethanol in food pretreatment - which has the ability to dissolve cell membranes, alter the sample structure to be dehydrated, improve moisture transfer, and reduce drying time when combined with Refractance Window (RW) drying, a method that is known in literature as a technological innovation, in view of its advantages, which are: it retains bioactive compounds; it preserves quality and increases the product's shelf life; it has energy efficiency; it involves lower operating costs; and it is environmentally viable. The objective of this dissertation was to evaluate the performance of the RW drying method associated with ethanol pretreatment assisted by mechanical agitation and ultrasound in the dehydration process of an animal-based matrix (Amazon Prawn – Macrobrachium amazonicum). Simultaneously, mass transfer parameters and thermodynamic properties controlling the drying process were determined. The samples (peeled abdomen) were pretreated with 100% ethanol (1:18) under mechanical agitation (PTAG) and ultrasound (PTUS) for 10 minutes, in addition to the sample without pre-treatment (SPT). Then, the samples subjected to the drying process in RW at temperatures of 50, 70, and 90ºC. The parameters of the mathematical models by Dincer & Dost, Crank, and Motta Lima and Massarani were estimated using Origin Software 2023. The analyses were done in duplicate using analysis of variance (ANOVA) and the Tukey test at 5% probability. Additionally, the quality of fit for the experimental drying kinetics (CS) data was estimated by the coefficient of variation (R²) and the chi-squared (X²). After obtaining the data, the moisture determination indicated that at a temperature of 90ºC, the PTAG (12.93 ± 0.16%) and PTUS (11.86 ± 1.59%) samples had the lowest final moisture content. Through ANOVA, the results show that the ASPT and PTUS samples presented a significant difference, while the PTAG sample did not present a significant difference (p<0.05) between the temperatures. Regarding the mathematical modeling of CS, the Motta Lima and Massarani model showed the best fit to the experimental data, with R² ≥ 0.98 and reduced X² values for all temperatures. Thermodynamic properties were calculated based on data obtained by the Dincer & Dost model, such as activation energy (Ea) with a range between 42.97 - 30.37 kJ/mol; positive enthalpy (ΔH) values, indicating the need for heat energy for the drying process to occur; and negative entropy (ΔS) values, indicating that the process occurred without a significant increase in disorder in the system. Based on the results, it was evident that the combination of pretreatment with ethanol assisted by AG and US, coupled with RW drying, significantly reduced the time required for drying the Amazon Prawn.
Acesso aberto (Open Access)
Estudo de secagem por microondas e eólica-solar térmica
(Universidade Federal do Pará, 2003-04-29) PAIVA, Reginaldo Sabóia de; MACÊDO, Emanuel Negrão; http://lattes.cnpq.br/8718370108324505; PINHO, João Tavares; http://lattes.cnpq.br/0847897516772421
With the main objective of studying and developing methodologies of control and simulation of microwave drying processes, this work uses as tool the physical-mathematical modelling of the thermal effects and mass transfer caused by microwave radiation in porous solid materials, taking into account the important variables for each case. Several results are presented, such as simulations of electric field profiles, power density, temperature and humidity inside materials with homogeneous characteristics and with simple geometry for the one, two and three-dimensional excitations. As a complementary study, the thermal process for the sizing of solar and wind dryers is modeled including the presentation of the results of the simulations developed.
Acesso aberto (Open Access)
Ferramentas estatísticas aplicadas nos diferentes métodos de secagem de gelatina de peixe e no desenvolvimento de bala de goma comestível
(Universidade Federal do Pará, 2021-11-22) MATIAS, Cleidiane da Silva Araújo; REGO, José de Arimateia Rodrigues do; http://lattes.cnpq.br/4163468898377462; https://orcid.org/0000-0003-0891-6438; LOURENÇO, Lúcia de Fátima Henriques; http://lattes.cnpq.br/7365554949786769; https://orcid.org/0000-0001-5009-8235
Fish skin gelatin is a collagen product partially denatured by heat, with great potential for application in several areas of industry and thus the use of this biomaterial will add value to waste from the fishing industry and will contribute to reducing environmental impacts. The objectives of this study were: a) to optimize the drying methods by forced convection of hot air and combined with infrared radiation of gelatin extracted from fish skins, using fractional planning and rotational central composite design; b) verify the effect of different drying methods (freeze-drying, forced hot air convection, combined method, infrared radiation and refractance window) on the technological, functional, structural, thermal and rheological properties of gelatin, evaluated by ANOVA and principal component analysis; and c) prepare gummy candy using fish gelatin, cassava starch and powdered cupuaçu, through mixing planning. According to the results obtained, the desirability function showed that 59.14 °C for 12.35 h was the most effective condition for hot air convection drying and for the combined process, the optimized region was infrared temperature and drying time. 70 °C/2h with oven time/temperature of 3.51h at 70 °C. Regarding the evaluation of the five drying methods, the results were that the principal component analysis explained the accumulated variation of 99.87% of the data and that lyophilization was the method that provided the best preservation of gelatin properties, although drying convective and refractance window also showed good results, demonstrating that they are techniques with great potential for the production of gelatin. The desirability function defined the best conditions for the elaboration of the gum, in 25% of fish gelatin, 15% of cassava starch and 7% of cupuaçu powder. Therefore, the relevance of controlling the variables of the drying methods as a strategy for the production of biomaterials with standardized biochemical composition is of great interest, to obtain desirable physical, technological and functional properties necessary for the different applications of gelatin. In addition, the study suggests that there is great potential in the use of fish gelatin associated with the use of cassava and cupuaçu starch in the preparation of confectionery gum, providing better technological and functional properties of the final product
Acesso aberto (Open Access)
Processo de secagem de Morinda citrifolia L. em secador de radiação com lâmpadas refletoras, utilizando planejamento composto central rotacional
(Universidade Federal do Pará, 2015-10-16) BARROS, Hellen Carvalho; BRASIL, Davi do Socorro Barros; http://lattes.cnpq.br/0931007460545219; FARIA, Lênio José Guerreiro de; http://lattes.cnpq.br/7428609361678173
Morinda citrifolia Linn, popularly known as Noni, is a plant in the Rubiaceae, family that has been used for many centuries in popular medicine. The ancestors of the Polynesians discovered the plant and there have been numerous reports of its therapeutic and nutritional properties. For that reason, it was decided to carry out a study with the fruits of the species Morinda citrifolia L., in order to encourage use of the fruit for consumption in people’s diet, as well as to confirm its functional potential after drying. In this research, the conditions for drying Noni fruits were studied, and the phenolic compounds and antioxidant activity of the extracts obtained were assessed and quantified. In the drying process a dryer with reflecting lamps was used at the laboratory scale. In analyzing the process a statistical model was used as a basis, to quantify the effects of the entry variables in the Responses, by means of regression analyses through rotational central compound planning (PCCR) with two entry variables and five levels, employing temperature and size of the pulp as entry variables and final humidity level, antioxidant capacity and free radical sequestration activity as responses. It was observed that increasing the drying temperature led to a decrease in the final humidity level of Morinda citrifolia L fruits.The values of the responses observed varied from 0,01 a 3,50 bs, for drying; 1,32% a 38,8%, and 12,54 to 26,56(mg Eag/g) for phenolic levels.Within the experimental domain, only the variable of the isolated entry X1 (temperature) in the linear and quadratic forms were statistically influential on the Xbsresponse variable.
Acesso aberto (Open Access)
Secagem de minério de ferro em vagões e pilha: experimentos e simulação computacional
(Universidade Federal do Pará, 2023-05-26) FURTADO, Maciel da Costa; MESQUITA, André Luiz Amarante; http://lattes.cnpq.br/1331279630816662
Dust emissions resulting from handling and transporting particulate materials are a problem in the mining industry. These emissions are more accentuated when the materials are not very humid because the reduced humidity makes the particles lighter and more susceptible to dispersion. Faced with these issues, this study proposes a methodology for the theoretical and experimental study of the drying process that occurs when iron ore fines are transported in wagons or stored in piles in the open. The objective is to clarify the effect of surface moisture in the process of dragging wind iron ores on moist surfaces, such as those found when transporting iron ore in open wagons and in ore pile storage yards. In this study, wind tunnel tests were carried out using a wagon model with fine iron ore and an iron ore pile model. A fixed bed drying study at low velocity is also presented using a wind tunnel dryer. A numerical CFD model was developed, and the results agreed well with the experimental results. The numerical model allowed the evaluation of the drying behavior for different values of air flow velocity. Through the established study methodology, it was possible to map the distribution of internal moisture in the bed, which helps to understand the dynamics of the drying mechanism and how this can influence the emission of particles on the surface moisture of these materials.
Acesso aberto (Open Access)
Suco misto de jambolão (syzygium cumini lamarck) e camu-camu (myrciaria dubia): estabilidade, aceitação sensorial e microencapsulação por spray drying
(Universidade Federal do Pará, 2022-02-02) CAMPOS, Ana Paula Rocha; CHISTÉ, Renan Campos; http://lattes.cnpq.br/0583058299891937; PENA, Rosinelson da Silva; http://lattes.cnpq.br/3452623210043423
The biodiversity of the Brazilian Amazon has a large number of underexploited native and exotic fruits. Among them are Jambolan and Camu-camu fruits, with are fruits rich in anthocyanins and ascorbic acid, respectively, which can be used in development of a fruit juice blend, with a high content of bioactive compounds. During the production of fruit juices, the pasteurization process is of great importance, as it guarantees stability and food safety to the product. On the other hand, in order to improve the stability and increase the shelf life of this type product, spray drying is a widely used process to obtain powdered fruit juices. Thus, this work aimed to evaluate the stability of the bioactive compounds from jambolan and camu-camu mixture; establish a formulation for the juice blend, based on sensory properties; determine the best temperature and time for the pasteurization of jambolan and camu-camu juice blend; to evaluate the stability of the pasteurized juice blend at room temperature (25 °C); establish the best temperature, maltodextrin:gum arabic (MD:GA) concentration and feed flow rate, for spray drying jambolan and camu-camu juice blend. The stability of three juice formulations with jambolan:camu-camu:water (m:m:m): 37.5:12.5:50 (JB); 12.5:0:87:5 (JJ) and 0:37.5:62.5 (JC). To determine the formulation of the juice blend, analyzes of bioactive compounds and sensory acceptance test were performed in six jambolan/camu-camu juices: 37.5:12.5 (F1); 32.5:17.5 (F2); 27.5:22.5 (F3); 22.5:27.5 (F4); 17.5:32.5 (F5) and 12.5:37.5 (F6). The best pasteurization condition was determined based on the enzymatic activity (peroxidase, polyphenoloxidase and pectin methylesterase), the content of bioactive compounds (anthocyanins, total phenolic compounds and ascorbic acid) and the microbial count (aerobic mesophilic bacteria, fungi and thermotolerant coliforms). The stability of the pasteurized juice blend at room temperature (25 °C) was monitored for 35 days. Drying by spray drying was established based on the characteristics of the obtained powder (moisture, water activity (aw), hygroscopicity, water solubility index (WSI), yield and total color difference (∆E*)) and efficiency of microencapsulation of bioactive compounds (ascorbic acid (AA), total monomeric anthocyanins (TMA) and total phenolic compounds (TPC)). The stability of anthocyanins in the JB formulation was ensured for up to five days of storage at 25°C. Pseudo-first order reaction kinetics accurately described the degradation of anthocyanins during storage. The internal preference map analysis showed the existence of two groups: one formed by the formulations F1 and F2 and the other by formulations F3, F4, F5 and F6. The formulation with the lowest concentration of camu-camu (12.5%) had the best sensory acceptance rate (80.4%), and anthocyanin contents of 23.04 mg.100 mL-1 , ascorbic acid of 353.32 mg.100 mL-1 , total phenolic compounds of 892.06 mg.100 mL-1 and antioxidant capacity of 3668.78 mM ET.100 mL-1 . The response surface methodology and desirability function defined the best conditions for the pasteurization of JB, being 75 °C and 90 s. The product pasteurized under these conditions showed safe microbial counts, all spoilage enzymes inactivated, 24.18 mg anthocyanins.100 mL-1 , 325 83 mg of total phenolic compounds.100 mL-1 and 1862.4 mg of ascorbic acid.100 mL-1 . The stability of the pasteurized juice blend showed pseudo-first order kinetics for the degradation of anthocyanins and ascorbic acid, with half-times of 18 and 126 days, respectively, during storage at room temperature. The response surface methodology and the desirability function were also used to define 145 °C, 34% MD:GA and 8 mL/min as the best conditions for spray drying the jambolan and camu-camu juice blend powder, with 3.47% moisture, 0.18 aw, 35.97% hygroscopicity, WSI of 85.67%, 33.46% yield, ∆E* of 24.17 and microencapsulation efficiency of 24.95% for AA, 50.34% for TMA and 33.93% for TPC. The product obtained in the optimal condition presented in its composition 50.4 g of AA, 263.98 mg of TMA and 1307.94 mg of TPC, per 100 g of powder. Thus, the juice blend of jambolan and camu-camu (F1), selected by the tasters, can be considered a promising source of bioactive compounds. The effectiveness of the heat treatment applied in the retention of bioactive compounds of the juice blend studied, was evidenced by the half-time during storage at 25 °C. The high levels of bioactive compounds in the juice blend powder, indicate that the product has potential for application in industry and food, as they promote beneficial health effects.