Teses em Biologia vegetal (Doutorado) - PPGBV/UNICAMP
URI Permanente para esta coleçãohttps://repositorio.ufpa.br/handle/2011/9702
Navegar
Submissões Recentes
Item Acesso aberto (Open Access) Influência dos frutos sobre a fixação de nitrogênio em soja (Glycine max L. Merril) cv. Santa Rosa(Universidade Estadual de Campinas, 1987-03-25) GOMES, Maria Auxiliadora Feio; SODEK, Ladaslav; http://lattes.cnpq.br/2012001011713124The main objective of this study was to obtain information on the relationship between reproductive development and nodule activity. For this purpose, we used nodulated soybeans induced to flower at different ages. The plants were grown in vermiculite with a nutrient solution deficient in nitrogen, and maintained in a greenhouse. Flower induction was carried out at the V2, V5 and V8 stages of development. Other treatments included the removal of flowers and the maintenance of plants in the vegetative state by growing them under long-day conditions. Measurements of nitrogen fixation were made with an intact plant system, which allows the use of the same plants throughout the growth cycle. When these measurements required the simultaneous quantification of nodule number and weight, a detached root system was used, where the shoot was sectioned immediately before the measurements. The intact and detached root systems gave similar activities for nitrogenase, showing that one system is just as reliable as the other. One advantage of the intact system is the possibility of using the same plants throughout the growth cycle. Of the experiments set up, two were carried out in the summer, where plants induces in the V2 and V5 stages produced activity curves with similar profiles and these for independent of the stage of reproductive development. This conclusion was confirmed by the data of the other treatments where fruits were removed and plants maintained vegetative under long days, since such treatments did not modify the nitrogenase activity curves. In another experiment, carried out in the autumn, plants induced at V2 and V5 produced peaks of activity at different ages corresponding to the reproductive phase, or specifically to the pod-fillinq stage. Therefore, under the conditions of this experiment at least, a clear relationship was obtained between the presence of fruits and the fall in nitrogenase activity. The different behaviour of the plants in this experiment compared with the others may be due to the less favorable conditions of light and temperature. The main conclusion reached was that the competition between the fruits and nodules for photosynthates in soybeans is not the main reason for the fall in nitrogenase activity, although it could be in less favorable conditions.