A Agricultura familiar e seu papel na produção rural paraense: uma análise a partir do censo agropecuário de 2017

Abstract

Family farming plays a crucial role in agricultural production in the state of Pará, serving as one of the main sources of employment and income in rural areas while significantly contributing to the local and regional economy. The practices adopted by small-scale producers are essential for the conservation of biodiversity and natural resources. Studying family farming in Pará allows for a deeper understanding of its specificities and challenges, providing valuable insights for the development of more effective and inclusive public policies. This study aims to analyze, based on data provided by the 2017 Agricultural Census, the role of family farming in rural production in Pará, with an emphasis on its contribution to the supply of the domestic market. The research seeks to answer the following question: “What is the role of family farming in rural production in Pará, considering its contribution to the supply of the domestic market, based on the 2017 Agricultural Census?”. Employing a mixed-methods approach that combines qualitative and quantitative methodologies, the study explores the nuances and qualitative aspects of family farming's contribution, including the social, cultural, and economic dynamics that permeate this activity, as well as the challenges faced by small producers. On the other hand, the quantitative analysis provides an objective view of the sector's contribution, using data on agricultural production. The analytical method is based on the description of variables related to family farming and the evolution of agricultural production. For this, data from the 2017 Agricultural Census are used, covering areas such as rural agroindustry, livestock, forestry, temporary and permanent crops, plant extraction, floriculture, and horticulture. The results indicate that family farming also stands out in the supply of higher value-added products, such as fruits, vegetables, and legumes. These crops, which require specialized management and are market-oriented, are fundamental to the supply of local fairs and markets in urban areas, establishing a direct connection between rural and urban spaces. This productive diversification not only strengthens family farming but also ensures an efficient local supply chain, reducing dependency on large producers and external products. By focusing on the domestic market, small-scale farmers guarantee a continuous supply of essential products, particularly in times of crisis or logistical challenges.