Use este identificador para citar ou linkar para este item: https://repositorio.ufpa.br/jspui/handle/2011/14578
Tipo: Artigo de Periódico
Data do documento: 2020
Autor(es): SILVA, Lívia Martins Costa e
MELO, Maria Luisa Pereira de
REIS, Fernando Vinícius Faro
MONTEIRO, Marta Chagas
SANTOS, Sávio Monteiro dos
GOMES, Bruno Alexandre Quadros
SILVA, Luiza Helena Meller da
Afiliação do(s) Autor(es): SILVA, L. M. C.; REIS, M. L. P.; MONTEIRO, M. C.; SANTOS, S. M.; GOMES, B. A. Q.; SILVA, L. H. M. Universidade Federal do Pará
Título: Comparison of the effects of brazil nut oil and soybean oil on the cardiometabolic parameters of patients with metabolic syndrome: a randomized trial
Citar como: SILVA, Livia Martins Costa e et al. Comparison of the effects of brazil nut oil and soybean oil on the cardiometabolic parameters of patients with metabolic syndrome: a randomized trial. Nutrients, online, v. 12, n. 1, p. 46-59, 2020. DOI: https://doi.org/10.3390/nu12010046. Disponível em: http://repositorio.ufpa.br:8080/jspui/handle/2011/14578. Acesso em:.
Abstract: Recent evidence suggests that replacing saturated fat with unsaturated fat is beneficial for cardiovascular health. This study compared the effects of Brazil nut oil (BNO) and soybean oil (SO) supplementation for 30 days on anthropometric, blood pressure, biochemical, and oxidative parameters in patients with metabolic syndrome (MS). Thirty-one patients with MS were randomly allocated to receive 30 sachets with 10 mL each of either BNO (n = 15) or SO (n = 16) for daily supplementation. Variables were measured at the beginning of the study and after 30 days of intervention. No change in anthropometric and blood pressure variables were observed (p > 0.05). Total (p = 0.0253) and low-density lipoprotein (p = 0.0437) cholesterol increased in the SO group. High-density lipoprotein cholesterol decreased (p = 0.0087) and triglycerides increased (p = 0.0045) in the BNO group. Malondialdehyde levels decreased in the BNO group (p = 0.0296) and total antioxidant capacity improved in the SO group (p = 0.0110). Although the addition of oils without lifestyle interventions did not affect anthropometric findings or blood pressure and promoted undesirable results in the lipid profile in both groups, daily supplementation of BNO for 30 days decreased lipid peroxidation, contributing to oxidative stress reduction.
Palavras-chave: Metabolic syndrome
Cardiovascular diseases
Brazil nuts
Plant oils
Bertholletia
Título do Periódico: Nutrients
ISSN: 2072-6643
País: Brasil
Instituição: Multidisciplinary Digital Publishing Institute
Sigla da Instituição: MDPI
Tipo de Acesso: Acesso Aberto
Fonte URI: https://www.mdpi.com/2072-6643/12/1/46
Identificador DOI: 10.3390/nu12010046
Aparece nas coleções:Artigos Científicos - ITEC

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