Use este identificador para citar ou linkar para este item:
https://repositorio.ufpa.br/jspui/handle/2011/14578
Tipo: | Artigo de Periódico |
Data do documento: | 2020 |
Autor(es): | SILVA, Lívia Martins Costa e MELO, Maria Luisa Pereira de REIS, Fernando Vinícius Faro MONTEIRO, Marta Chagas SANTOS, Sávio Monteiro dos GOMES, Bruno Alexandre Quadros SILVA, Luiza Helena Meller da |
Afiliação do(s) Autor(es): | SILVA, L. M. C.; REIS, M. L. P.; MONTEIRO, M. C.; SANTOS, S. M.; GOMES, B. A. Q.; SILVA, L. H. M. Universidade Federal do Pará |
Título: | Comparison of the effects of brazil nut oil and soybean oil on the cardiometabolic parameters of patients with metabolic syndrome: a randomized trial |
Citar como: | SILVA, Livia Martins Costa e et al. Comparison of the effects of brazil nut oil and soybean oil on the cardiometabolic parameters of patients with metabolic syndrome: a randomized trial. Nutrients, online, v. 12, n. 1, p. 46-59, 2020. DOI: https://doi.org/10.3390/nu12010046. Disponível em: http://repositorio.ufpa.br:8080/jspui/handle/2011/14578. Acesso em:. |
Abstract: | Recent evidence suggests that replacing saturated fat with unsaturated fat is beneficial for cardiovascular health. This study compared the effects of Brazil nut oil (BNO) and soybean oil (SO) supplementation for 30 days on anthropometric, blood pressure, biochemical, and oxidative parameters in patients with metabolic syndrome (MS). Thirty-one patients with MS were randomly allocated to receive 30 sachets with 10 mL each of either BNO (n = 15) or SO (n = 16) for daily supplementation. Variables were measured at the beginning of the study and after 30 days of intervention. No change in anthropometric and blood pressure variables were observed (p > 0.05). Total (p = 0.0253) and low-density lipoprotein (p = 0.0437) cholesterol increased in the SO group. High-density lipoprotein cholesterol decreased (p = 0.0087) and triglycerides increased (p = 0.0045) in the BNO group. Malondialdehyde levels decreased in the BNO group (p = 0.0296) and total antioxidant capacity improved in the SO group (p = 0.0110). Although the addition of oils without lifestyle interventions did not affect anthropometric findings or blood pressure and promoted undesirable results in the lipid profile in both groups, daily supplementation of BNO for 30 days decreased lipid peroxidation, contributing to oxidative stress reduction. |
Palavras-chave: | Metabolic syndrome Cardiovascular diseases Brazil nuts Plant oils Bertholletia |
Título do Periódico: | Nutrients |
ISSN: | 2072-6643 |
País: | Brasil |
Instituição: | Multidisciplinary Digital Publishing Institute |
Sigla da Instituição: | MDPI |
Tipo de Acesso: | Acesso Aberto |
Fonte URI: | https://www.mdpi.com/2072-6643/12/1/46 |
Identificador DOI: | 10.3390/nu12010046 |
Aparece nas coleções: | Artigos Científicos - ITEC |
Arquivos associados a este item:
Arquivo | Descrição | Tamanho | Formato | |
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Article_ComparisonEffectsBrazil.pdf | 455,17 kB | Adobe PDF | Visualizar/Abrir | |
Suplemento_ComparisonEffectsBrazil.pdf | 269,36 kB | Adobe PDF | Visualizar/Abrir |
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