ITEC - Instituto de Tecnologia

URI Permanente desta comunidadehttps://repositorio.ufpa.br/handle/2011/25

Navegar

Agora exibindo 1 - 4 de 4

Acesso aberto (Open Access)
Antioxidant capacity and biological activity of essential oil and methanol extract of Conobea scoparioides (Cham. & Schltdl.) Benth
(2009) REBELO, Monaliza Maia; SILVA, Joyce Kelly do Rosário da; ANDRADE, Eloisa Helena de Aguiar; MAIA, José Guilherme Soares
The essential oils of the sub-aquatic plant Conobea scoparioides (fresh and dried previously) showed yields of 3.4 and 3.3%, respectively. The main identified constituents were thymol methyl ether (39.6 and 47.7%), thymol (40.0 and 26.4%), α-phellandrene (12.1 and 14.3%) and p-cymene (1.5 and 1.7%), totalizing more than 90% of the oils. The DPPH radical scavenging activity (EC50) of the oils and extract was 46.7 ± 3.6 µg mL-1 in the fresh plant (CsO-f), 56.1 ± 2.4 µg mL-1 in the dried plant (CsO-d), and 23.0 ± 2.2 µg mL -1 in the methanol extract. The extract (CsE-d)value is comparable to BHT (19.8 ± 0.5 µg mL-1) used as antioxidant standard. The mean value of the oils is twice smaller but equally important as antioxidant agent. The mean amount of Total Phenolics (TP, 124.6 ± 8.7 mg GAE per g) and the Trolox Equivalent (TEAC, 144.1 ± 4.9 mg TE per g) of the methanol extract confirmed the significant antioxidant activity of C. scoparioides. Similarly, in the brine shrimp bioassay (Artemia salina) the mean value of the lethal concentration for the oils (CL50, 7.7 ± 0.3 µg mL-1) was ten times higher than the methanol extract (CL50, 77.6 ± 7.1 µg mL-1) showing important biological activity.
Acesso aberto (Open Access)
Antioxidant capacity and biological activity of essential oil and methanol extract of Hyptis crenata Pohl ex Benth
(2009-03) REBELO, Monaliza Maia; SILVA, Joyce Kelly do Rosário da; ANDRADE, Eloisa Helena de Aguiar; MAIA, José Guilherme Soares
The essential oils of fresh and dried leaves and fine stems of Hyptis crenata furnished the following yields: 1.4% and 0.9%. The main volatile constituents were α-pinene (22.0%; 19.5%), 1,8-cineole (17.6%; 23.2%), β-pinene (17.0%; 13.8%), camphor (4.7%; 11.6%), limonene (5.4%; 4.4%) and γ-terpinene (3.5%; 2.4%), totalizing more than 70% in the oils. The DPPH radical scavenging activity (EC50, 16.7 + 0.4 µg/mL) of the methanol extract was comparable to BHT (19.8 ± 0.5 µg/mL) showing a significant antioxidant activity. The oils showed low activities. The amount of total phenolics (TP, 373.0 + 15.9 mg GAE/g) and trolox equivalent (TEAC, 226.8 + 0.5 mg TE/g) confirmed the antioxidant activity of the methanol extract that can be attributed to the presence of polar phenolic compounds. In the brine shrimp bioassay the lethal concentrations (LC50) for the oil and methanol extract were 6.7 + 0.2 µg/mL and 13.0 + 3.7 µg/mL, respectively, providing important evidence of their biological activities.
Acesso aberto (Open Access)
Database of the Amazon aromatic plants and their essential oils
(2009) MAIA, José Guilherme Soares; ANDRADE, Eloisa Helena de Aguiar
The aromatic flora of the Amazon has been inventoried for 30 years. In this sense, were made over 500 field trips to collect over 2500 plants and to obtain more than 2000 essential oils and aroma concentrates, all of them submitted to GC and GC-MS. This work led to the creation of a database for the aromatic plants of the Amazon, which catalogs general information about 1250 specimens. The database has allowed the publication of the chemical composition of the oils and aromas of more than 350 species, associated with a larger number of chemical types. The essential oils of many species offer optimum conditions for economic exploitation and use in national and international market of fragrances, cosmetics, agricultural and household pesticides.
Acesso aberto (Open Access)
Plant sources of amazon rosewood oil
(2007) MAIA, José Guilherme Soares; ANDRADE, Eloisa Helena de Aguiar; COUTO, Hilma Alessandra Rodrigues do; SILVA, Ana Carla Moraes da; MARX, Friedhelm; HENKE, Christoph
The aim of this study is to reevaluate the plant sources of the Amazon rosewood oil which have been named Aniba rosaeodora Ducke and Aniba duckei Kosterm. There is some disagreement on the exact botanical status of these species. Some Lauraceae specialists analyzing available material from both species concluded that there is no basis for regarding them as different. Based on our results we are confirming that the chemical composition of both species is quite different from that previously reported. So we are suggesting to bring back the previous botanical rosewood status as proposed by Adolph Ducke.

Navegar

Navegando ITEC - Instituto de Tecnologia por Autor "ANDRADE, Eloisa Helena de Aguiar"