Please use this identifier to cite or link to this item: https://repositorio.ufpa.br/jspui/handle/2011/6158
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dc.creatorALBUQUERQUE, Marcos Lázaro de Souza-
dc.creatorSILVA, Ilde Guedes da-
dc.creatorALCANTARA JUNIOR, Petrus Agrippino de-
dc.creatorMOREIRA, Sanclayton Geraldo Carneiro-
dc.creatorBARBOSA NETO, Newton Martins-
dc.creatorCORRÊA, Daniel Souza-
dc.creatorZILIO, Sérgio Carlos-
dc.date.accessioned2014-12-12T15:17:58Z-
dc.date.available2014-12-12T15:17:58Z-
dc.date.issued2005-12-
dc.identifier.citationALBUQUERQUE, Marcos L. S. et al. Characterization of Buriti (Mauritia flexuosa L.) oil by absorption and emission spectroscopies. Journal of the Brazilian Chemical Society, São Paulo, v. 16, n. 6a, p. 1113-1117, dez. 2005. Disponível em: <http://www.scielo.br/pdf/jbchs/v16n6a/27053.pdf>. Acesso em: 26 nov. 2014. <http://dx.doi.org/10.1590/S0103-50532005000700004>.pt_BR
dc.identifier.issn0103-5053-
dc.identifier.urihttp://repositorio.ufpa.br/jspui/handle/2011/6158-
dc.description.abstractOil samples obtained from Buriti (Mauritia flexuosa L.) palm tree fruits were characterized by absorption and emission spectroscopies. The absorption spectrum was recorded in the range from 300 to 2000 nm, while the emission spectrum was analyzed between 400 and 800 nm, where several bands were observed. To better understand these complex spectra, we recorded both absorption and emission spectra of its major components. By correlating these data, we present a discussion on the possible origin of the bands observed.pt_BR
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dc.description.provenanceMade available in DSpace on 2014-12-12T15:17:58Z (GMT). No. of bitstreams: 2 license_rdf: 22190 bytes, checksum: 19e8a2b57ef43c09f4d7071d2153c97d (MD5) Artigo_CharacterizationBuritiMauritia.pdf: 285661 bytes, checksum: a2197b3210f379cea3e7c4e9fee9fcc8 (MD5) Previous issue date: 2005-12en
dc.language.isoengpt_BR
dc.rightsAcesso Aberto-
dc.subjectÓleos vegetaispt_BR
dc.subjectÓleo de buritipt_BR
dc.subjectBuritipt_BR
dc.subjectMauritia flexuosapt_BR
dc.subjectEspectro de absorçãopt_BR
dc.subjectEspectro de emissãopt_BR
dc.subjectAmazônia brasileirapt_BR
dc.titleCharacterization of Buriti (Mauritia flexuosa L.) oil by absorption and emission spectroscopiespt_BR
dc.typeArtigo de Periódicopt_BR
dc.description.resumoAmostras de óleo obtido do fruto do Buriti (Mauritia flexuosa L.) foram caracterizadas por espectroscopia de absorção e emissão. O espectro de absorção foi obtido no intervalo de 300 a 2000 nm, enquanto o espectro de emissão foi analisado entre 400 e 800 nm, onde observamos várias bandas. Para melhor entender a complexidade destes espectros, também obtivemos os espectros de absorção e emissão dos componentes majoritários do óleo de Buriti. Correlacionando estes dados, apresentamos uma discussão sobre a origem das bandas observadas.pt_BR
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