Dissertações em Agriculturas Amazônicas (Mestrado) - PPGAA/INEAF

URI Permanente para esta coleçãohttps://repositorio.ufpa.br/handle/2011/2307

O Mestrado em Agriculturas Amazônicas teve início em 1996 anteriormente Curso de Mestrado em Agriculturas Familiares e Desenvolvimento Sustentável e reconhecido em 2000 pela CAPES e funciona no Programa de Pós-Graduação em Agriculturas Amazônicas (PPGAA) da Universidade Federal do Pará (UFPA). É um curso interinstitucional, sendo sua oferta responsabilidade do Instituto Amazônico de Agriculturas Familiares - INEAF da UFPA e da EMBRAPA/CPATU – Amazônia Oriental.

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Agora exibindo 1 - 10 de 10

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Bicho, cura e magia! Práticas culturais e conhecimentos tradicionais na reserva extrativista Mapuá (Ilha do Marajó, Pará): uma perspectiva etnozoológica
(Universidade Federal do Pará, 2018-05-04) JACINTO, Felipe Oliveira; BARROS, Flávio Bezerra; http://lattes.cnpq.br/4706140805254262
This dissertation presents an ethnographic study about the reunion of knowledge and cultural practices of the agroextractivists from Mapua Extractivist Reservation in Marajó Island, Pará State, Brazil. The principal aim was to describe and analyze the knowledge concerning traditional medicine, focusing on the medicinal uses of faunistic local resources. Participant observation and semi-structured interviews were the main methods used. The research documented the medical uses of 59 species of animals, as well the distinct categories of medical fauna attribution, such as remedies for physical diseases, spiritual diseases, and for hunters. We also discussed the symbolic attributions of the fauna, which is demonstrated as typically Amazonian worldview that appears indistinctly between the domains of nature and culture. The results present more than list of “animals” and their respective uses in local healing, but a rich biocultural patrimony involving social life, the natural world and cosmological life governed by the same categories. The present work highlights the importance of documenting the forest folk wisdom, regarding strategies to solve health problems based on the access to animals useful to humans.
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A comida que vem da mata: aspectos etnoecológicos da caça em uma comunidade quilombola da Reserva Extrativista Ipaú-Anilzinho (Amazônia, Brasil)
(Universidade Federal do Pará, 2014) FIGUEIREDO, Rodrigo Augusto Alves de; BARROS, Flávio Bezerra; http://lattes.cnpq.br/4706140805254262
This work presents some appearances related to the use of the wild animals in alimentary practices by habitants of Vila of Joana Peres, a community quilombola of the Reserva Extrativista (RESEX) Ipaú-Anilzinho (Pará, Brazil), tackling: ethno-species used, alimentary preferences, alimentary security, strategies of obtaining of the food, political conditions and partner-environmental. The theoretical contribution of the investigation is associated to the field of the ethnoecology, wrapping authors like Descola, Victor Toledo and other theorists that developed anthropological studies around the relation man and animal in the Amazônia. The methodological procedures wrapped mainly the observation participant, open interviews and semi-structured, and the results were analysed from the qualitative and quantitative perspectives. The work revealed that the activity of hunting wraps so many nutritional appearances how much socioculturales in the plan of reproduction of the families, that, from his ways to eat and organize the space, establish diverse relations with the foods connected to the uses, habits, imaginary, symbolic and economic and environmental infrastructure, between others.
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Da natureza à mesa: a pesca artesanal na vida e alimentação dos quilombolas da Comunidade de Mangueiras (Ilha do Marajó – Pará)
(Universidade Federal do Pará, 2020-03-21) NASCIMENTO, Anael Souza; BARROS, Flávio Bezerra; http://lattes.cnpq.br/4706140805254262
This research was committed to study the ways of capturing and preparing fisheries resources, as well as the relationship of the quilombola community of Mangueiras in Salvaterra - Ilha do Marajó - PA with food. I started from the cultural dimensions in the context of traditional knowledge, the ways to obtain, prepare, pack and consume food of fishery origin in the quilombo. The field research took place in 2019 and the main instruments of the methodology employed were open interviews, semi-structured interviews, participant observation, tours guided by local fishermen, free listing technique and ethnophotography. The results achieved demonstrated that fishermen and fisherwomen maintain a constant dialogue of knowledge, acquired through daily contact with fish and the river from the early stages of life. Traditional knowledge reveals much of the quilombo's identity and culture, a territory dominated by social actors with expertise in fish species, differentiating them by their habitat, food preferences and specific behaviors, including knowledge about climatic and lunar aspects that influence the dynamics of fishing in the region. Fishing resources have proved to be important for the preparation of foods such as fried, roasted and boiled fish, snail mujica, snail pie, coconut milk crab, turkey stew. However, we also observed an increase in processed foods, caused by a greater relationship with the city and access to social programs of the Brazilian federal government. Even with all the changes that have taken place, it is undeniable that the way food is prepared is still maintained today as a way of valuing culture and resistance. Thus, food choices are directly influenced by environmental characteristics, in addition to individual preferences linked to quilombo social and cultural issues. Taboos play an important role and directly influence the choices of target species.
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Etnoconservação de sementes: trajetória, práticas e redes em comunidades indígenas Ticuna na Tríplice Fronteira Amazônica (Colômbia, Brasil e Peru)
(Universidade Federal do Pará, 2015) LÓPEZ ARBOLEDA, Beatriz Helena; BARROS, Flávio Bezerra; http://lattes.cnpq.br/4706140805254262
The Reserch about ethnoconservation of native seeds was worked in comunities indigenous tribe of the Ticuna of Amazonian Triple Frontier of Brazil, Colombia and Peru. The situation of Triple Frontier area caused changes to the Ticuna people since the times of colonization, and soon after the exploitation of rubber. The changes were found in their housing areas and in their traditional practices. The permanence of Ticuna people in the border situation until today, demonstrates the relationship with their surroundings, that due to their ancestral knowledge has allowed them their handling and use. But the growth of the population of indigenous communities and its proximity to the urban centers endangered their ways of living. The indigenous communities of the Umariaçu II in Brazil, of Gamboa in Peru and of San Sebastian de los Lagos in Colombia, considered as the study locations, provided an understanding of the ways of ethnoconservation seeds by the experiences of their daily lives, which showed their imaginary perspectives around the seeds. The contact with both, community residents and their local and regional environment, allows us to understand their close relationship with nature, represented in their traditional practices. This contributes to conservation and preservation of seeds. For this work the seeds are approached from the residents´ perspective through time and space, being framed in seed storage practices, craft practices and fishing beyond the meanings of seeds in their stories as in their rituals. Due to the complexity of the territory it takes a systemic approach by identifying networks in relation of the seeds that enables a local, regional and global understanding.
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Memórias e saberes quilombolas acerca dos sistemas alimentares em contexto de expropriação territorial do quilombo da Bocaina, Porto Estrela, Mato Grosso
(Universidade Federal do Pará, 2020-07-31) VILHENA, Renata Kelly Costa; BARROS, Flávio Bezerra; http://lattes.cnpq.br/4706140805254262
From an ethnographic study of memories related to the food system of quilombola families in Bocaina, in the municipality of Porto Estrela, Mato Grosso, the transformations occurred in food were identified and reflected after the process of expropriation of the territory that occurred in the 1970s. The study was development with the contribution of concepts such as territory (RAFFESTIN, 1993) and (LITTLE, 2002), anthropology of food (CONTRERAS; GRACIA, 2011) and (DAMATTA, 1986) and memory (HALBWACHS, 2004), and from empirical data from frield research. For this, they were applied as research instruments the participant observation, field diary, photographic records, informal conversations, semi-structured interviews and oral history. As results, the dissertation presents the history of the quilombo that portrays the process of expropriation, in addition to the different forms of production, preparation and consumption of food, highlighting the productive activities of agriculture, extraction, hunting, fishing, among others. that have been resisting in order to relive the past when they lived in Bocaina territory. It is noticeable that there were reductions in productive activities that are important for families' self-consumption and food security, since the places these families currently live in do not represent the value that the territory had. Another relevant aspect in the food contexts was between the analysis of the relationships between foods, sociability, identity and culture, of which the important “Festas de Santos” of “São João Batista” and “São Pedro” can be present. Families are hopeful with the resolution of access to the territory, through a judicial process that guarantees the right to return to their lands. Meanwhile, everyday life is reframed and transformed in the hope of reviving again in its territory.
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Miriti: o Açaí do Inverno? extrativismo, comercialização e consumo de frutos de Mauritia flexuosa L.f. no Estuário Amazônico
(Universidade Federal do Pará, 2016) SOUSA, Fagner Freires de; Silva, Camila Vieira da; BARROS, Flávio Bezerra; http://lattes.cnpq.br/4706140805254262; https://orcid.org/0000-0002-6155-0511
To analyze the potential of miriti fruit extraction to riverine social reproduction and front biodiversity conservation to "açaização" of family production units (UPFs) the Amazon estuary, we undertook field research with 22 riverine families in Sirituba island Abaetetuba - PA, where the miriti extraction is still recurring. In search of driving used the case study as a methodological strategy, using the participant observation, application of semi-structured questionnaires, non-directive interviews and daily production during the 2015 harvest season (January-May), which made it possible to apprehend the practices used in this system, the social division of labor, the formation of marketing channels and the use of miriti in the daily diet. In order to know the eating of the fruit uses in Abaetetuba, we conducted interviews with mingauleiros of miriti and participant observation in the food court of the last two editions of Miriti Fest. The results revealed a vast knowledge on the part of riverine on miriti and the existence of a relationship of reciprocity between men and palm trees, which point to the conservation of the species. In the production aspect, we found the intense family participation in work with miriti which is held collectively, providing opportunities for the intergenerational exchange of knowledge, which favors the strengthening of tradition about the extraction of the palm. The economic potential of the activity was also evident, with strong demand for the fruit and its derivatives in Abaetetuba, the main market accessed by Sirituba extractive, are commercialized about 125 t. per month, short marketing circuits highlighting (for sale at the fair and on demand), which make possible an average monthly income above the minimum wage and average revenue per crop similar to the açai extraction. The food uses of fruit were recorded both in the rural context, which includes all meals significantly contribute to food security and sovereignty, as in the urban context, where it is consumed on a day-to- day, mostly in the form of porridge and reinterpreted makes if “party food” during Miriti Fest. Thus, we conclude that the miriti extraction is a traditional productive activity with the potential to ensure the riverine reproduction during the açai off season and contribute to biodiversity conservation if done sustainably. We add also the need for investments in public policies to encourage this practice and to strengthen the productive chain of miriti.
Acesso aberto (Open Access)
As roças na Reserva Extrativista Riozinho do Anfrísio: um estudo sobre agrobiodiversidade, conhecimentos tradicionais e práticas entre os povos beiradeiros da Terra do Meio - Amazônia
(Universidade Federal do Pará, 2017) NOGUEIRA, Rafael Aquino; BARROS, Flávio Bezerra; http://lattes.cnpq.br/4706140805254262
Acesso aberto (Open Access)
Saberes, práticas e histórias de vida de parteiras tradicionais da Resex Mapuá, ilha do Marajó
(Universidade Federal do Pará, 2017) ZÚÑIGA, Natalia Monge; BARROS, Flávio Bezerra; http://lattes.cnpq.br/4706140805254262
Acesso aberto (Open Access)
Soberania alimentar dos indígenas Ticuna na Tríplice Fronteira Amazônica (Brasil-Peru- Colômbia): uma análise sistêmica da informação geográfica e a gestão do risco
(Universidade Federal do Pará, 2015) CHICA MURILLO, Andrés; BARROS, Flávio Bezerra; http://lattes.cnpq.br/4706140805254262
The following paper discusses respectively the topic of food in the areas farming, hunting and fishing among the indigenous Ticuna communities of Gamboa, San Sebastián de los Lagos and Umariaçu II in the states of Peru, Colombia and Brazil. All of them located in the Amazonian Triple Frontier Area; from the analysis of the economic, socio-political, cultural and environmental scenarios in the border region that have a direct impact on the territory, it applies to identify possible scenarios of vulnerability and threats within the various aspects associated with their food sovereignty as agricultural sustainable production base in the indigenous communities. Therefore, it is important to take a perspective of risks. These risks emerged of distinct historical and territorial processes in the context of environmental diversity, and the own socio-ecosystematical factors that considerhalf of the Amazon. This are key components of the natural and man-made landscape, as well as cultural singularities. For that there are new accesses of life interpretation in nature society within the history of worldviews in relation of border contexts and its effects on food security policies of each nation-state. The interpretation of the territory through the knowledge that the communities have, together with different arts, used carrying out agricultural activities and fishing, stimulates the reading of the Ticuna customs and their traditional knowledge. Similarly, the diversity of the present cultures on the farm are also subjects to analyze. The aim was to analyze the territory and space management, the production times and cultural reproduction of complex intercultural relationships and the commercial trade. Other factors that were analyzed were how the relations with market societies, population dynamics and summarizing the dialogue between different knowledge as fundamental actors for the regions ́ social, economic, political and cultural development.
Acesso aberto (Open Access)
Trajetórias das práticas alimentares na comunidade Quilombola de Bairro Alto, Ilha do Marajó, Salvaterra – Pará
(Universidade Federal do Pará, 2017-04-13) RIVERA, Rafael de; BARROS, Flávio Bezerra; http://lattes.cnpq.br/4706140805254262
This research proposes a reflection on the processes that involve the alimentary trajectory of the quilombola community Bairro Alto, Salvaterra municipality, Ilha do Marajó, Pará State. I started from the cultural dimensions in the context of knowledge and practices, the ways of producing, obtaining, preparing, packaging and consuming food in the quilombo. Guided by the timeline, I also outline striking events such as endogenous and exogenous conflicts, care policies such as family grants and also "new formats" of income, and how these processes affect food and nutritional security in the community in question. From the situational croqui, inspired by the New Social Cartography of the Amazon (PNCSA), I present the use of the territory in the past, present and future, and relate food sovereignty, agroecology and permaculture to the territorial management of projects desired by the community studied. Field research occurred in the year 2016 and used as a method, from a systemic approach, free list, semi-structured interviews, participant observation, collective construction of situational croqui and ethnophotography. The research showed that the quilombolas of Bairro Alto consume 238 food items from different sources and categories, which represent the domain of living knowledge of the appropriation of nature for food purposes, although many of these foods are industrialized. The yearning for community projects reflects the need to seek new sources of income where environmental quality is restored and the community links present in the territory can be rescued in some parts and innovated in others. Territorial management mechanisms will be extremely important in order to be able to assess the necessary areas and their respective uses in the short, medium and long term in order to guarantee the reproduction of the local culture and generate social, economic and environmental benefits.

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